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Lake Windermere Winter menu

Windemere

£60.00 per person

Minimum of 6 people Sunday to Thursday

A minimum of 8 people on Friday and Saturday

This menu will be available for all bookings from 1st December 2023  - 28th February 2025

Excluding 24th, 25th, 26th and 31st of December 

Starters

Cartmel Valley smoked salmon – avocado cream – apple and dill dressing  – winter salad leaves

 Westcombe cheddar twice-baked cheese souffle - pear and pecan nut salad

Stone house smokery rose and cep Bresaola, shaved Eden Valley Ivory cheese, Hawkshead apple, and Damson chutney.

All starters are served with warm homemade bread rolls and Winter Tarn butter
 

Main courses

Roast chicken breast - fondant potato - courgette ribbon in basil pesto -

slow roast tomato sauce.

Fillet of Black bream - saffron gnocchi potatoes - sweet and sour pepper stew - herb dressing.

Roasted shallot and thyme tart tatin - melted Eden Valley brie - butter bean and spinach sauce.

 -

Selection of seasonal vegetables
 

Desserts

Crème brulee with lemon shortbread biscuit

 

Glazed apple and almond  tart – Clotted  cream - Warm Italian plum compote 

£60 per person

Lake Buttermere Winter menu

Buttermere

£75.00 per person

Minimum of 6 people Sunday to Thursday

A minimum of 8 people on Friday and Saturday

This menu will be available for all bookings from 1st December 2024 - 28th February 2025.

Excluding 24th, 25th, 26th, and 31st of December 2024 

Canapes

​Hawkshead relish Bloody Mary chutney and goat's cheese tartlet.

 
Beef bresaola and remoulade on rye. 

 

Starters 
 

Cumbrian cured meats, local cheese and relishes anti-pasta plate. 

  

Tandori grilled Portabella mushroom - pickled vegetables - tahini yoghurt.    

King scallops – cauliflower puree – apple and hazelnut salad.

All starters are served with warm homemade bread rolls

and Winter Tarn butter.

Mini soup

Seasonal mini soup to refresh the palette 

Main courses

Caramelised duck breast – blackberry Port sauce – pressed confit duck and potato cake - buttered spinach.

 

Poached halibut​ - champagne sauce with smoked salmon and chervil  – roast baby gem - baby carrots.

Pressed celeriac terrine - butternut squash - tender stem - salsa Verdi and Dukkah.
 

Desserts

Glazed lemon tart – praline – meringue  – winter berries.


Dark chocolate fondant – pistachio nuts – vanilla ice cream.

 

 

£75 per person

Lake Derwent Winter menu

Derwent Water

£90.00 per person

Minimum of 6 people Sunday to Thursday

A minimum of 8 people on Friday and Saturday

This menu will be available to all bookings from 1st December 2024  - 28th February 2025.

Excluding 24th, 25th, 26th and 31st of December 2024

Canapes

Hawkshead relish Bloody Mary chutney and goat's cheese tartlet.

 
Beef bresaola and remoulade on rye. 

Starters

Cumbrian cured meats, local cheese and relishes anti-pasta plate. 

  

Tandori grilled Portabella mushroom - pickled vegetables - tahini yoghurt.    

King scallops – cauliflower puree – apple and hazelnut salad.

All starters are served with warm homemade bread rolls

and Winter Tarn butter. 
 

Mini soup

Seasonal mini soup to refresh the palette

Main courses

Caramelised duck breast – blackberry Port sauce – pressed confit duck and potato cake - buttered spinach.

 

Poached halibut​ - champagne sauce with smoked salmon and chervil  – roast baby gem - baby carrots.

Pressed celeriac terrine - butternut squash - tender stem - salsa Verdi and Dukkah.

Pre-Dessert

Vanilla cream with passion fruit 

Desserts

Glazed lemon tart – praline – meringue  – winter berries.


Dark chocolate fondant – pistachio nuts – vanilla ice cream.

Cheese Course 

Three Artisan North West cheeses
Hawkshead chutney 
Fine biscuits

 

£90.00 per person

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