Lake Windermere Winter menu
£60.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available for all bookings from 1st December 2023 - 28th February 2025
Excluding 24th, 25th, 26th and 31st of December
Starters
Cartmel Valley smoked salmon – avocado cream – apple and dill dressing – winter salad leaves
Westcombe cheddar twice-baked cheese souffle - pear and pecan nut salad
Stone house smokery rose and cep Bresaola, shaved Eden Valley Ivory cheese, Hawkshead apple, and Damson chutney.
All starters are served with warm homemade bread rolls and Winter Tarn butter
Main courses
Roast chicken breast - fondant potato - courgette ribbon in basil pesto -
slow roast tomato sauce.
Fillet of Black bream - saffron gnocchi potatoes - sweet and sour pepper stew - herb dressing.
Roasted shallot and thyme tart tatin - melted Eden Valley brie - butter bean and spinach sauce.
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Selection of seasonal vegetables
Desserts
Crème brulee with lemon shortbread biscuit
Glazed apple and almond tart – Clotted cream - Warm Italian plum compote
£60 per person
Lake Buttermere Winter menu
£75.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available for all bookings from 1st December 2024 - 28th February 2025.
Excluding 24th, 25th, 26th, and 31st of December 2024
Canapes
Hawkshead relish Bloody Mary chutney and goat's cheese tartlet.
Beef bresaola and remoulade on rye.
Starters
Cumbrian cured meats, local cheese and relishes anti-pasta plate.
Tandori grilled Portabella mushroom - pickled vegetables - tahini yoghurt.
King scallops – cauliflower puree – apple and hazelnut salad.
All starters are served with warm homemade bread rolls
and Winter Tarn butter.
Mini soup
Seasonal mini soup to refresh the palette
Main courses
Caramelised duck breast – blackberry Port sauce – pressed confit duck and potato cake - buttered spinach.
Poached halibut - champagne sauce with smoked salmon and chervil – roast baby gem - baby carrots.
Pressed celeriac terrine - butternut squash - tender stem - salsa Verdi and Dukkah.
Desserts
Glazed lemon tart – praline – meringue – winter berries.
Dark chocolate fondant – pistachio nuts – vanilla ice cream.
£75 per person
Lake Derwent Winter menu
£90.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available to all bookings from 1st December 2024 - 28th February 2025.
Excluding 24th, 25th, 26th and 31st of December 2024
Canapes
Hawkshead relish Bloody Mary chutney and goat's cheese tartlet.
Beef bresaola and remoulade on rye.
Starters
Cumbrian cured meats, local cheese and relishes anti-pasta plate.
Tandori grilled Portabella mushroom - pickled vegetables - tahini yoghurt.
King scallops – cauliflower puree – apple and hazelnut salad.
All starters are served with warm homemade bread rolls
and Winter Tarn butter.
Mini soup
Seasonal mini soup to refresh the palette
Main courses
Caramelised duck breast – blackberry Port sauce – pressed confit duck and potato cake - buttered spinach.
Poached halibut - champagne sauce with smoked salmon and chervil – roast baby gem - baby carrots.
Pressed celeriac terrine - butternut squash - tender stem - salsa Verdi and Dukkah.
Pre-Dessert
Vanilla cream with passion fruit
Desserts
Glazed lemon tart – praline – meringue – winter berries.
Dark chocolate fondant – pistachio nuts – vanilla ice cream.
Cheese Course
Three Artisan North West cheeses
Hawkshead chutney
Fine biscuits
£90.00 per person