Lake Windermere Winter menu

 

£45.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st January  - 28th February 2022.

Starters

Cartmel valley smoked trout, mackerel and salmon – saffron aioli –

avocado salad – winter leaves

Butternut squash sage arancini – tomato aubergine dip  – pea shoots

Smoked duck breast – blood orange – baby watercress – Thai plum dressing

Mores in Staveley bread loaf with Winter Tarn butter
 

Main courses

Roast chicken wrapped in Eden Valley pancetta - red wine sauce – dauphinoise potato – roast shallots

Grilled salmon coated with Dukkah – sweet potato croquette –

caramelised endive  – salsa Verdi

Portabella mushroom tart and pesto crumble – grilled artichoke –

baby leaf spinach - sauce Vierge

Selection of seasonal vegetables
 

Desserts

Crème brulee with shortbread biscuit


Pistichio raspberry frangipane tart – white chocolate anglaise 

£45 per person

Lake Buttermere Winter menu

 

£60.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st January  - 28th February 2022.

Canapes

Teriyaki cured salmon winter slaw on croute

 
Baby mozzarella, basil and sun-blushed tomatoes 

 

Starters 
 

Cumbrian charcuterie from the Stone house smokery -  

Thorn Morr dairy cheese – crispbread – wild and fruity preserve

  

Sun blushed tomatoes - spicy falafel - roast rainbow beets, celeriac remoulade - Thorn Morr dairy cheese – crispbread – wild and fruity preserve    

King scallops – white truffle cauliflower puree – tomato caper dressing

Mores in Staveley bread loaf with Winter Tarn butter

Granita course

Prosecco and blood orange

Main courses

Caramelised duck breast – Cherry Madeira sauce – dauphinoise potato – buttered spinach - roasted shallots

Poached Halibut – saffron potatoes – rainbow chard – smoked salmon – chive butter sauce

Red onion thyme tart tatin – melting Eden valley brie -  white bean stew – rainbow chard
 

Desserts

Glazed lemon tart – praline – meringue  – winter berries


Dark chocolate fondant – pistachio nuts – vanilla ice cream

 

 

£60 per person

Lake Derwent Winter menu

£75.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st January  - 28th February 2022.

Canapes

Teriyaki cured salmon winter slaw on croute

 
Baby mozzarella, basil and sun-blushed tomatoes 

 

Starters

Cumbrian charcuterie from the Stone house smokery -  Thorn Morr dairy cheese – crispbread – wild and fruity preserve 
 
Sun blushed tomatoes - spicy falafel - roast rainbow beets, celeriac remoulade - Thorn Morr dairy cheese – crispbread – wild and fruity preserve

 

 

King scallops – white truffle cauliflower puree – tomato caper dressing

Mores in Staveley bread loaf with Winter Tarn butter 
 

Granita course

Prosecco and blood orange

Main courses

Caramelised duck breast – Cherry Madeira sauce – dauphinoise potato – buttered spinach – roasted shallots

Poached Halibut – saffron potatoes – rainbow chard – smoked salmon – chive butter sauce

Red onion thyme tart tatin – melting Eden valley brie -  white bean stew – rainbow chard
 

Pre-Dessert

Meringue – lemon curd – passion fruit – caramelised pineapple
 

Desserts

Glazed lemon tart – praline – meringue  – winter berries


Dark chocolate fondant – pistachio nuts – vanilla ice cream

Cheese Course 

Three Artisan North West cheeses
Hawkshead chutney 
Fine biscuits

 

£75.00 per person