Lake Windermere Winter menu
£60.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available for all bookings from 1st December 2023 - 28th February 2025
Excluding 24th, 25th, 26th and 31st of December
​
Starters
​
Cartmel Valley smoked salmon – avocado cream – apple and dill dressing – winter salad leaves
​
Westcombe cheddar twice-baked cheese souffle - pear and pecan nut salad
​
Stone house smokery rose and cep Bresaola, shaved Eden Valley Ivory cheese, Hawkshead apple, and Damson chutney.
​
All starters are served with warm homemade bread rolls and Winter Tarn butter
​
​
Main courses
​
Roast chicken breast - fondant potato - courgette ribbon in basil pesto -
slow roast tomato sauce.
​
Fillet of Black bream - saffron gnocchi potatoes - sweet and sour pepper stew - herb dressing.
​
Roasted shallot and thyme tart tatin - melted Eden Valley brie - butter bean and spinach sauce.
-
​
Selection of seasonal vegetables
​
​
Desserts
​
Crème brulee with lemon shortbread biscuit
Glazed apple and almond tart – Clotted cream - Warm Italian plum compote
​
​
£60 per person
​
​
Lake Buttermere Winter menu
£75.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available for all bookings from 1st December 2024 - 28th February 2025.
Excluding 24th, 25th, 26th, and 31st of December 2024
​
Canapes
​
​Black dub blue, pear butter and walnut blinis.
Beef bresaola and remoulade on rye.
​
Starters
Cumbrian cured meats, local cheese and relishes anti-pasta plate.
Tandori grilled Portabella mushroom - pickled vegetables - tahini yoghurt.
​
King scallops – cauliflower puree – apple and hazelnut salad.
​
All starters are served with warm homemade bread rolls
and Winter Tarn butter.
​
Mini soup
​
Seasonal mini soup to refresh the palette
​
​
Main courses
​
Caramelised duck breast – blackberry Port sauce – pressed confit duck and potato cake - buttered spinach.
Poached halibut​ - champagne sauce with smoked salmon and chervil – roast baby gem - baby carrots.
​
Pressed celeriac terrine - butternut squash - tender stem - salsa Verdi and Dukkah.
​
Desserts
​
Glazed lemon tart – praline – meringue – winter berries.
Dark chocolate fondant – pistachio nuts – vanilla ice cream.
£75 per person
Lake Derwent Winter menu
£90.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available to all bookings from 1st December 2024 - 28th February 2025.
Excluding 24th, 25th, 26th and 31st of December 2024
​
Canapes
​
Black dub blue, pear butter and walnut blinis.
Beef bresaola and remoulade on rye.
​
Starters
​
Cumbrian cured meats, local cheese and relishes anti-pasta plate.
Tandori grilled Portabella mushroom - pickled vegetables - tahini yoghurt.
​
King scallops – cauliflower puree – apple and hazelnut salad.
​
All starters are served with warm homemade bread rolls
and Winter Tarn butter.
Mini soup
​
Seasonal mini soup to refresh the palette
​
Main courses
​​
Caramelised duck breast – blackberry Port sauce – pressed confit duck and potato cake - buttered spinach.
Poached halibut​ - champagne sauce with smoked salmon and chervil – roast baby gem - baby carrots.
​
Pressed celeriac terrine - butternut squash - tender stem - salsa Verdi and Dukkah.
​
Pre-Dessert
​
Vanilla cream with passion fruit
​
Desserts
​
Glazed lemon tart – praline – meringue – winter berries.
Dark chocolate fondant – pistachio nuts – vanilla ice cream.
​
​
Cheese Course
​
Three Artisan North West cheeses
Hawkshead chutney
Fine biscuits
​
£90.00 per person
​
​
​