Lake Windermere Summer menu

 

£45.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available for all bookings from 1st June - to 31st August 2022.

Starters

Cartmel valley smoked salmon – summer salad – chervil and apple dressing – Grasmere gingerbread croutons.


Duck liver pate – smoked duck breast – toasted treacle bread - Hawkshead Damson chutney. 


Chickpea Panisse with smoked salt coating – aubergine dip – cherry tomato pomegranate salad.
 
Bread from Mores bakery in Staveley with Winter Tarn butter from Penrith

Main courses

Roast breast of chicken – Anna potato – thyme chicken sauce.


Pan-fried fillet of seabass – Anna potato – peppery watercress  butter sauce


Caramelized banana shallot tart tatin - melted crumbled Kidderton ash cheese - smooth tomato marjoram sauce

 

All the above dishes are served with seasonal vegetables

Desserts

Crème brulee - pistachio orange  biscotti biscuits  


Chocolate torte with biscoff biscuits – salted caramel sauce  - sweetened mascarpone

£45 per person

Lake Buttermere Summer menu

 

£60.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available for all bookings from 1st June - to 31st August 2022.

Canapes

Salt beef crispbreads, pickled cucumber, horseradish Creme Fraiche. 


Baby mozzarella, basil, and sun-blushed tomatoes.
 

Starters

Cumbrian charcuterie from the Stone house smokery -  Thorn Morr dairy cheese – crispbread – Hawkshead damson chutney.


Salmon and monkfish terrine –

shallot capers citrus dressing - summer herbs.


Burrata – heirloom tomatoes – grilled peach –

candied walnut – basil pesto.

 

Bread from Mores bakery in Staveley with Winter Tarn butter from Penrith.
 

Granita course

Elderflower and lime

Main courses

Caramelized duck breast – mini five-spiced pear tart tatin - sweet potato – Port wine sauce

Pea feta fritter – slow roast aubergine - sun-blushed tomatoes

-  toasted seeds

Pan-fried wild seabass – pressed butter potato – peas and broad beans – caviar butter sauce
 

Desserts

Chocolate torte – flambe cherries in Armagnac –

vanilla Chantilly cream.


Glazed lemon tart  – Macaron – Lakes Raspberry pavlova ice cream.  

 

 

£60 per person

Lake Derwent Summer menu

£75.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available for all bookings from 1st June - to 31st August 2022.

Canapes

Salt beef crispbreads, pickled cucumber, horseradish Creme Fraiche. 


Baby mozzarella, basil, and sun-blushed tomatoes. 

Starters

Cumbrian charcuterie from the Stone house smokery -  Thorn Morr dairy cheese – crispbread – Hawkshead damson chutney.


Salmon and monkfish terrine

shallot, capers, citrus dressing - summer herbs. 


Burrata – heirloom tomatoes – grilled peach –

candied walnut – basil pesto.

Bread from Mores bakery in Staveley with Winter Tarn butter from Penrith. 

Granita course

Elderflower and lime.

Main courses

Caramelized duck breast – mini five-spice pear tart tatin -

roast sweet potato - Port wine sauce.


Pea feta fritter - slow roast aubergine – sun-blushed tomatoes

- toasted seeds.


Pan-fried wild seabass – pressed butter potato – peas and broad beans – caviar butter sauce.

Pre-Dessert

Eton Mess.

Desserts

Chocolate torte – flambe cherries in Armagnac –

vanilla Chantilly cream.


Glazed lemon mousse – Macaron - lakes raspberry pavlova ice cream. 

Cheese Course 

Three Artisan North West cheeses 
Hawkshead chutney 
Fine biscuits.

 

£75.00 per person