Lake Windermere Summer menu
£55.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available for all bookings from 1st June - to 31st August 2024.
Starters
Cartmel Valley smoked salmon - summer salad - chervil, apple dressing - Grasmere gingerbread croutons.
Smoked chicken breast - celeriac salad - toasted treacle bread - Hawkshead Damson chutney.
Salt-baked Golden beetroot - watercress and goat's cheese salad - Elderflower apple dressing.
All starters served with homemade bread rolls and butter from Winter Tarn dairy
Main courses
Roast chicken breast wrapped in air-dried ham – Anna potato – red wine sauce.
Pan-fried seabass fillet – Anna potato – wilted baby leaf spinach - summer herb salsa Verdi.
Harissa cauliflower steak - pine kernel and basil pesto
Selection of seasonal vegetables served in the middle of the table.
Desserts
Crème brulee - pistachio orange biscotti biscuits
Chocolate torte with biscoff biscuits – salted caramel sauce - sweetened mascarpone
£55 per person
Lake Buttermere Summer menu
£70.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available for all bookings from 1st June - to 31st August 2024.
Canapes
Beetroot taco with rocket and goat's cheese.
Marinated baby Bocconcini with prosciutto.
Starters
Cumbrian charcuterie from the Stone House smokery - Thorn Morr dairy cheese – crispbread – Hawkshead Damson chutney.
King scallops - pea puree - cherry tomato and lemon salsa.
Burrata – balsamic heirloom tomatoes – grilled peach – basil pesto.
All starters served with homemade bread rolls and butter from Winter Tarn dairy
Soup
Mini seasonal soup served in an expresso cup
Main courses
Caramelized duck breast – mini five-spiced pear tart tatin - fondant potato – Port wine sauce
Pea feta fritter – slow roast aubergine - sun-blushed tomatoes
- toasted seeds
Glazed salmon - Asian greens - Thai mango salad - sweet chilli dressing.
Desserts
Milk and white chocolate parfait - Flambe Malibu pineapple.
Warm cherry Chafoutis - clotted cream
£70 per person
Lake Derwent Summer menu
£85.00 per person
Minimum of 6 people Sunday to Thursday
A minimum of 8 people on Friday and Saturday
This menu will be available for all bookings from 1st June - to 31st August 2024.
Canapes
Beetroot taco with rocket and goat's cheese.
Marinated baby Bocconcini with prosciutto.
Starters
Cumbrian charcuterie from the Stone House smokery - Thorn Morr dairy cheese – crispbread – Hawkshead Damson chutney.
King scallops - pea puree - cherry tomato and lemon salsa.
Burrata – balsamic heirloom tomatoes – grilled peach – basil pesto.
All starters served with homemade bread rolls and butter from Winter Tarn dairy
Soup
Mini seasonal soup served in an expresso cup
Main courses
Caramelized duck breast – mini five-spice pear tart tatin -
potato fondant - Port wine sauce.
Pea feta fritter - slow roast aubergine – sun-blushed tomatoes
- toasted seeds.
Glazed salmon - Asian greens - Thai mango salad - sweet chilli dressing.
Pre-Dessert
Eton Mess.
Desserts
Milk and white chocolate parfait - Flambe Malibu pineapple.
Warm cherry Chafoutis - clotted cream
Cheese Course
Three Artisan North West cheeses
Hawkshead chutney
Fine biscuits.
£85.00 per person