Lake Windermere Summer menu

£45.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st June - 31st August 2022.

Starters

Cartmel valley smoked salmon – celeriac remoulade – chervil and apple dressing – crispbread

Crispy duck spring rolls – endive plum salad – Honey hoisin dressing

Chickpea Panisse with smoked salt coating – aubergine dip – cherry tomato pomegranate salad

Mores in Staveley bread loaf with Winter Tarn butter

Main courses

Roast breast of chicken – Anna potato – wilted spinach – toasted pine kernel – thyme chicken sauce

Pan-fried fillet of plaice – Anna potato – wilted spinach –

brown shrimp butter sauce

Caramelised banana shallot tart tatin – melting black dub blue cheese – wilted spinach - smooth tomato marjoram sauce

Selection of seasonal vegetables

Desserts

Crème brulee with shortbread biscuit

Smooth milk chocolate marquise – dark chocolate soil - raspberries

£45 per person

Lake Buttermere Summer menu

£60.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st June - 31st August 2022.

Canapes

Salt beef crispbreads

Baby mozzarella, basil and sun-blushed tomatoes

Starters

Cumbrian charcuterie from the Stone house smokery - Thorn Morr dairy cheese – crispbread – wild and fruity preserve

Salmon and monkfish terrine – beetroot salad – crispy capers – citrus dressing

Burrata – heirloom tomatoes – grilled peach – candied walnut –

basil pesto

Mores in Staveley bread loaf with Winter Tarn butter

Granita course

Elderflower and lime

Main courses

Loin of Kentmere lamb – pressed butter potato – truffled fine beans – Port and red currant sauce

Wood Blewitt mushrooms, squash gnocchi - rainbow chard – creamy Black dub blue sauce – toasted seeds

Pan-fried wild seabass – pressed butter potato – peas and broad beans – caviar butter sauce

Desserts

Bitter chocolate tart – flambe cherries in Armagnac –

vanilla Chantilly cream

Lemon mousse – raspberry gel – Torched Italian meringue –

Ameretto crumb

£60 per person

Lake Derwent Summer menu

£75.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st June - 31st August 2022.

Canapes

Salt beef crispbreads

Baby mozzarella, basil and sun-blushed tomatoes

Starters

Cumbrian charcuterie from the Stone house smokery - Thorn Morr dairy cheese – crispbread – wild and fruity preserve

Salmon and monkfish terrine – beetroot salad – crispy capers –

citrus dressing

Burrata – heirloom tomatoes – grilled peach – candied walnut –

basil pesto

Mores in Staveley bread loaf with Winter Tarn butter

Granita course

Elderflower and lime

Main courses

Loin of Kentmere lamb – pressed butter potato – truffled fine beans –

Port and red currant sauce

Cep mushroom, squash gnocchi - rainbow chard –

creamy Black dub blue sauce – toasted seeds

Pan-fried wild seabass – pressed butter potato – peas and broad beans – caviar butter sauce

Pre-Dessert

Mini doughnuts with rhubarb and custard

Desserts

Bitter chocolate tart – flambe cherries in Armagnac –

vanilla Chantilly cream

Lemon mousse – raspberry gel – Torched Italian meringue –

Ameretto crumb

Cheese Course

Three Artisan North West cheeses
Hawkshead chutney
Fine biscuits

£75.00 per person