Lake Windermere Summer menu

 

£45.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st June - 31st August 2022.

Starters

Cartmel valley smoked salmon – celeriac remoulade – chervil and apple dressing – crispbread


Crispy duck spring rolls – endive plum salad – Honey hoisin dressing


Chickpea Panisse with smoked salt coating – aubergine dip – cherry tomato pomegranate salad
 
Mores in Staveley bread loaf with Winter Tarn butter

Main courses

Roast breast of chicken – Anna potato – wilted spinach – toasted pine kernel – thyme chicken sauce


Pan-fried fillet of plaice – Anna potato – wilted spinach –

brown shrimp butter sauce


Caramelised banana shallot tart tatin – melting black dub blue cheese – wilted spinach - smooth tomato marjoram sauce

 

Selection of seasonal vegetables

Desserts

Crème brulee with shortbread biscuit


Smooth milk chocolate marquise – dark chocolate soil - raspberries

£45 per person

Lake Buttermere Summer menu

 

£60.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st June - 31st August 2022.

Canapes

Salt beef crispbreads


Baby mozzarella, basil and sun-blushed tomatoes 
 

Starters

Cumbrian charcuterie from the Stone house smokery -  Thorn Morr dairy cheese – crispbread – wild and fruity preserve


Salmon and monkfish terrine – beetroot salad – crispy capers – citrus dressing


Burrata – heirloom tomatoes – grilled peach – candied walnut –

basil pesto

 

Mores in Staveley bread loaf with Winter Tarn butter 
 

Granita course

Elderflower and lime

Main courses

Loin of Kentmere lamb – pressed butter potato – truffled fine beans – Port and red currant sauce

Wood Blewitt mushrooms, squash gnocchi  - rainbow chard  – creamy Black dub blue sauce – toasted seeds

Pan-fried wild seabass – pressed butter potato – peas and broad beans – caviar butter sauce
 

Desserts

Bitter chocolate tart – flambe cherries in Armagnac –

vanilla Chantilly cream


Lemon mousse – raspberry gel – Torched  Italian meringue –

Ameretto crumb

 

 

£60 per person

Lake Derwent Summer menu

£75.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st June - 31st August 2022.

Canapes

Salt beef crispbreads


Baby mozzarella, basil and sun-blushed tomatoes 

Starters

Cumbrian charcuterie from the Stone house smokery -  Thorn Morr dairy cheese – crispbread – wild and fruity preserve


Salmon and monkfish terrine – beetroot salad – crispy capers –

citrus dressing


Burrata – heirloom tomatoes – grilled peach – candied walnut –

basil pesto

Mores in Staveley bread loaf with Winter Tarn butter 

Granita course

Elderflower and lime

Main courses

Loin of Kentmere lamb – pressed butter potato – truffled fine beans –

Port and red currant sauce


Cep mushroom, squash gnocchi  - rainbow chard  –

creamy Black dub blue sauce – toasted seeds


Pan-fried wild seabass – pressed butter potato – peas and broad beans – caviar butter sauce

Pre-Dessert

Mini doughnuts with rhubarb and custard

Desserts

Bitter chocolate tart – flambe cherries in Armagnac –

vanilla Chantilly cream


Lemon mousse – raspberry gel – Torched  Italian meringue –

Ameretto crumb

Cheese Course 

Three Artisan North West cheeses 
Hawkshead chutney 
Fine biscuits

 

£75.00 per person