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Our delectable canapés are elegantly presented on rustic boards and served by our professional team, providing a delightful welcome for your guests. These tempting bites are the perfect start to any occasion, complete with cocktail napkins for their convenience.

For optimal enjoyment, we recommend serving four to six canapés per person one to two hours before your Wedding breakfast; however, the final decision is entirely yours.

Explore our current selection of canapés below, and feel free to share your ideas for bespoke creations tailored to your event. As part of our wedding catering in Cumbria, we are happy to accommodate your unique preferences.

Each canapé option is designed for a minimum of 40 portions, ensuring your guests experience the best in Lake District catering. With our private chef service, we guarantee a memorable culinary experience that will impress your guests and enhance your special day.

Hot Meat 

​Beef brisket croquette with horseradish crème fraiche

​Crispy buttermilk chicken with ranch sauce GF

Lamb koftas skewer with Tzatziki dipping sauce

Cocktail sausage in a maple and grain mustard coating

Crispy duck filo pastry spring rolls with hoisin dipping sauce

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​Cold Meat

​Smooth chicken liver pate on crostini with red onion chutney 

​Cumbrian air-dried ham - peach, pea shoots GF

Rocket, pear and prosciutto rolls with a drizzle of truffle oil GF

 

Hot Fish

​Mini haddock fish and chips with Tartare sauce.

Lemon and garlic tiger prawns kebab

Smoked Haddock and chive fish cake in a panko crumb with saffron aioli.

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Cold Fish

​Salmon gravlax with crème fraiche blinis

Pumpernickel topped with smoked halibut and avocado cream DF

Smoked mackerel on rye bread and pickled cucumber

 

​Hot Vegetarian

​Butternut squash and sage arancini deep fried in panko crumbs with saffron aioli V

​Deep fried vegetable spring roll with sweet chilli dipping sauce V

​Gruyere and tomato relish sourdough truffle toastie V

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​Cold Vegetarian

​Smoked aubergine and pomegranate seed on rosemary crostini V/VG

Baby mozzarella, basil leaf and sun-blushed tomato skewer V/ GF

Rainbow vegetable rice paper with a peanut dipping sauce GF/VG

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​Hot Vegan

​Sweet potato and guacamole bites GF/ DF/ VG

​Mini black bean burger - relish- gem leaf VG

Courgette fritters - Hawkshead tomato relish GF/ GF

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​Cold Vegan

​Rainbow vegetable rice paper with a peanut dipping sauce GF, VG

​Indian spiced cauliflower, beetroot harissa VG/ GF/ DF

Smoked aubergine and pomegranate seed on rosemary crostini V/V

GF - Gluten-Free / DF - Dairy Free / VG – Vegan

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