Elevate Your Wedding with Private-Chef Prepared Canapes
Our delectable canapés are elegantly presented on rustic boards and served by our professional team, providing a delightful welcome for your guests. These tempting bites are the perfect start to any occasion, complete with cocktail napkins for your guest’s convenience.
For optimal enjoyment, we recommend serving four to six canapés per person one to two hours before your Wedding breakfast; however, the final decision is entirely yours.
Explore our current selection of canapés below, and feel free to share your ideas for bespoke creations tailored to your event. As part of our wedding catering in Cumbria, we are happy to accommodate your unique preferences.
Each canapé option is designed for a minimum of 40 portions, ensuring your guests experience the best in Lake District catering. With our private chef service, we guarantee a memorable culinary experience that will impress your guests and enhance your special day.
Hot Meat
Beef brisket croquette with horseradish crème fraiche
Crispy buttermilk chicken with ranch sauce GF
Lamb koftas skewer with Tzatziki dipping sauce
Cocktail sausage in a maple and grain mustard coating
Crispy duck filo pastry spring rolls with hoisin dipping sauce
Cold Meat
Smooth chicken liver pate on crostini with red onion chutney
Cumbrian air-dried ham - peach, pea shoots GF
Rocket, pear and prosciutto rolls with a drizzle of truffle oil GF
Hot Fish
Mini haddock fish and chips with Tartare sauce.
Lemon and garlic tiger prawns kebab
Smoked Haddock and chive fish cake in a panko crumb with saffron aioli.
Cold Fish
Salmon gravlax with crème fraiche blinis
Pumpernickel topped with smoked halibut and avocado cream DF
Smoked mackerel on rye bread and pickled cucumber
Hot Vegetarian
Butternut squash and sage arancini deep fried in panko crumbs with saffron aioli V
Deep fried vegetable spring roll with sweet chilli dipping sauce V
Gruyere and tomato relish sourdough truffle toastie V
Cold Vegetarian
Smoked aubergine and pomegranate seed on rosemary crostini V/VG
Baby mozzarella, basil leaf and sun-blushed tomato skewer V/ GF
Rainbow vegetable rice paper with a peanut dipping sauce GF/VG
Hot Vegan
Sweet potato and guacamole bites GF/ DF/ VG
Mini black bean burger - relish- gem leaf VG
Courgette fritters - Hawkshead tomato relish GF/ GF
Cold Vegan
Rainbow vegetable rice paper with a peanut dipping sauce GF, VG
Indian spiced cauliflower, beetroot harissa VG/ GF/ DF
Smoked aubergine and pomegranate seed on rosemary crostini V/V
GF - Gluten-Free / DF - Dairy Free / VG – Vegan
