Lunch Time Hot Buffet
Curry
Lamb and spinach saag curry
Chicken butter curry
Malaysian-style vegetable and pulses curry
Butternut squash red onion and chickpea Thai style curry (Vegan)
All served with pilaf rice and naan bread
Lasagne
Beef lasagne served with tossed salad and garlic bread
Vegetable lasagne
Both served with tossed salad and garlic bread
Shepherd’s Pie
Lamb mince shepherd’s pie served with honey and rosemary carrots and minted peas
Quorn, lentil and vegetable shepherd’s pie
Both served with honey and rosemary carrots and minted peas
Cottage Pie
Beef mince cottage pie served with honey and rosemary carrots and minted peas
Quorn, lentil and vegetable cottage pie
Both served with honey and rosemary carrots and minted peas
Beef Bourguignon
Rich beef casserole with carrots, red wine, bacon, and pearl onions served with creamed potato and crusty bread
Vegetable bourguignon, mixed root vegetables, pearl onions red wine
Both served with creamed potato and crusty bread
Lancashire Hotpot
Braised lamb, onions and layered potatoes served with pickled red cabbage and crusty bread
Lentil and mushrooms, onions and layered potatoes served with pickled red cabbage and crusty bread
Casserole
Beef, vegetable and Hawkshead gold beer-rich gravy casserole served with rosemary and thyme baby potatoes
Root vegetables, pulses, tomato and red wine casserole served with rosemary and thyme baby potatoes
What Next?
We hope you have found our information helpful. However, please do get in touch with The Cumbrian Chef to discuss your menu in detail. We really do pride ourselves in offering personal, bespoke custom dining experiences
for your special day. Contact us today to have a no-obligation chat and restaurant-quality meals in your home. Then I will provide a detailed quote for you.