Try something new Bowl food
Bowl food catering is an increasingly popular choice for guests hosting networking events and drinks receptions.
A bowl food menu is more social than a sit-down meal. Bowl food dishes can be sweet or savoury and offer a more substantial alternative to canapés that still enables guests to mingle and network without being pinned to a particular seat.
Our bowl food menus are inspired by food from all over the world and always focus on the finest seasonal ingredients. We try to source as many ingredients as possible locally to get the best quality.
£36 for three options of any savoury and 1 option on desserts
Based on a minimum of 25 people so that would be 4 bowls per person
Meat Hot Bowl Food
Mini Cumberland sausage swirl served with creamed potato, red wine sauce and caramelized shallot rings
Thai green chicken curry coconut rice, bok choy
Massaman Chicken, Sticky rice, toasted peanuts
Asian pork belly, Hoisin and honey sauce, crispy kale
Grilled Harissa chicken, squash salad, pomegranate, Tzatziki yoghurt
New York-style chilli, sticky rice, sour cream, guacamole, nachos
Beef Bourguignonne with sauté potatoes
Lamb koftas with Tabbouleh and Tzatziki
Pulled beef brisket, horseradish mash, honey glazed rainbow carrots
Moroccan spiced Shepherd’s pie sweet potato and crumbled feta
Lamb Tajine with Moroccan couscous, toasted almonds, mini flatbread
Skewers of steak with mini chips, confit cherry tomatoes and Béarnaise sauce
Meat cold bowl food
Confit duck salad, sourdough toast, onion marmalade caramelised fig, endive
Bang bang chicken spiced slaw, peanuts, poppadum’s
Fish Hot Bowl Food
Mini Haddock beer batter and triple cooked chips
Seafood paella
Spiced crab cakes green slaw sriracha mayo
Grilled red mullet fillet with tomato peppers Piedmontese, saffron aioli
Salmon tikka, spiced sag aloo, coriander cress and lime yoghurt
Tempura sea bass, honey and soy glaze, sesame noodles
King scallops with pea puree and crispy Air-dried ham
Green Thai tiger prawns bok choi and pilaf rice
Goan fish curry sauce and pilaf rice
Lobster and salmon fish cake served with sea beet
Tempura tiger prawn Wasabi mayonnaise and pink ginger
Seared salmon teriyaki served with a cannellini bean cassoulet, tempura carrot ribbons
Fish cold Bowl Food
Asian shrimp salad coconut, mango, snow peas
Flaked hot smoked salmon, celeriac remoulade, crispy capers, pea shoots
Herb crusted tuna loin, courgette, slow-roasted tomatoes, pesto
Salmon beetroot gravadlax, potato salad, bloody Mary jelly, toasted onion seeds
Vegetarian Hot Bowl Food
Tomato and mozzarella tortellini salsa Verdi and crispy basil leaves
Wild mushroom arancini, purple sprouting, spinach and truffles hollandaise.
Mac “N” cheese with Taleggio, cauliflower florets tomato and toasted herb crumb
Grilled Halloumi with Tabbouleh and a lime chilli dressing
Fried Asian spiced cauliflower Tahini yoghurt and Dukkha
Potato gnocchi and baby spinach with a blue cheese cream sauce, pumpkin seeds and sweet pimento peppers
Spinach and green pea risotto topped with feta cheese and pea shoots (Gluten-Free)
Thai green curry of bok choy, baby corn and chickpeas served with braised brown rice (Gluten-Free)
Glazed goats’ cheese with heritage beetroots mini capers green beans
Beetroot falafel, sour cream, guacamole, coriander cress and tortilla crisps
Vegetarian Cold Bowl Food
Heritage beetroot salad, candied walnuts, endive salad, whipped goats curd
Italian anti pasta, Bocconcini, caponata, olives, artichoke, focaccia
Lemon dressed shaved fennel, red chicory, watercress, hazelnuts GF, DF, VG
Mixed heritage beetroot salad, candied walnuts, whipped goats curd, watercress GF
Tabbouleh, tomato compote, pomegranate dressing GF, DF, VG
Vegan Hot Bowl Food
Chestnut mushroom and leek risotto topped with sundried tomato and chive GF
Mexican three-bean chilli, guacamole, tortilla crisps GF
Thai red vegetable curry coconut rice, boy choy GF
Salt and pepper oyster mushroom soy and lime, vermicelli noodle salad
Aubergine teriyaki, jasmine rice, sesame seed GF
Vegan Cold Bowl Food
Harissa and broad bean houmous, carrot remoulade, pumpkin seeds, chia seeds GF, DF, VG
Jack fruit bang bang, spiced slaw, peanuts, poppadums DF, GF
Sweet potato chickpea Buddha bowl with a maple tahini GF, DF, VG
Baked falafel quinoa, romaine lettuce, cherry tomatoes cashew dressing
GF, DF, VG
Wild rice, quinoa, radish, pumpkin seed, watercress, green herb coconut dressing GF, DF, VG
Desserts Bowls
Chocolate mousse, honeycomb, raspberries GF,
Lemon posset, Amaretto, clotted cream
Baked cherry and chocolate chip Clafoutis with Pistachio yoghurt
Milk chocolate Profiteroles with praline crackle
Eton mess of English strawberries, golden meringue and Jersey cream GF
Baby apple tatin and clotted cream
Tiramisu, vanilla mascarpone, dark chocolate shavings
Churros, chilli chocolate, lemon curd
Raspberry cashew bars GF, DF, VG
Vegan dark chocolate fudge GF, DF, VG
GF - Gluten-Free / DF - Dairy Free / VG - Vegan
This menu will be available to all bookings up until 30th November 2021.