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Grazing Platters

Grazing Platters

Elevate Your Event with Custom Grazing Platters

Looking for a unique and interactive catering experience? Upon arrival at your venue, as a private chef at The Cumbrian Chef, I will prepare these grazing platters in my production kitchen, presenting them on boards and serving them with crockery, cutlery, and napkins. A minimum of 20 guests is required for this service.

Cumbrian Charcuterie Grazing Platter

Selection of three different prosciutto, salami, sopressata, ham, cured sausage, speck and bresaola depending on availability of each of the products 

Appleby creamy Black Dub Blue, Eden Valley brie and Edan Chieftain cheddar. 

Apple and Damson Hawkshead relish, fruits and nuts Peters Yard sourdough crackers.

Charcuterie Grazing Platter

Northwest Cheese Grazing Platter

Selection of local cheese: a few examples Kirkham’s Lancashire, Appleby creamy, Black dub blue, Eden Valley Brie, served with Peters Yard crackers, Hawkhead chutney various grapes, celery batons and fruit.

Cheese Grazing Platter

Middle Eastern grazing platter

Char grilled Chicken breast Shawarma fillets 

Lamb kofta with tzatziki   

Lebanese filo, spinach and pea parcels served warm 

Falafels with Baba Ghanoush 

Middle eastern spiced cauliflower and sultana salad 

Roasted mixed heritage rainbow carrot dressed in a tahini dressing  

Artisan local breads 

Beetroot hummus, Olives, Garlicky whipped feta cheese.

Middle Eastern grazing platter

Spanish grazing platter

Freshly sliced serrano ham and chorizo selection 

Manchego cheese slices, sun blushed tomatoes, artichokes in olive oil 

Romesco dipping sauce, char grilled onions, Manzanilla olives, roasted pimientos, various melon slices, cherry tomatoes, figs, fruit and nuts. 

Spanish saffron potato salad,  white bean salad with peppers, tomatoes and olives with lemon dressing.   

Local Artisan breads

Spanish Grazing Platter

Italian grazing platter

Italian meats to include mortadella, salami, prosciutto and chorizo  

Pecorino cheese, Grissini sticks, heirloom tomatoes and Bocconcini salad with pesto 

Ciabatta and focaccia croutons with tapenade dip, Italian olives 

Shaved fennel and asparagus orange dressed salad

Italian Grazing Platter

Vegetarian crudites grazing platter

Selection of seasonal colourful vegetables, gherkins, sun blushed tomatoes. 

Rice rolls with peanut dipping sauce 

Whipped feta, hummus and guacamole 

Artisan breads

Vegetarian Crudites Grazing Platter
Cheung Fun Rolls

Gourmet Grazing Platters for Your Event

Ready to elevate your event with a delicious and interactive grazing platter experience? Whether you're hosting a corporate event, private party, or special celebration, The Cumbrian Chef offers a variety of mouthwatering options to suit every taste. From locally sourced cheeses to vibrant Mediterranean flavours, our platters are designed to impress. For more information or to customise your grazing platters, get in touch with us today! If you can’t find the answers you need, feel free to contact us – we’re happy to discuss your preferences and make your event unforgettable.

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Experience luxury dining with The Cumbrian Chef. We are your one-stop destination for personalised private chef services, gourmet meals, and tailored dining experiences in the Lake District. From intimate dinner parties to corporate events, indulge in exclusive culinary creations using locally sourced ingredients.

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