Lake Windermere Autumn menu

 

£45.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st September - 30th November 2022.

Starters

Smoked chicken Caesar salad – parmesan curls – crispy croutes


Appleby creamy goats cheese fritter – smoked aubergine – tomato chutney – pea shoots


Salt and pepper calamari – rocket lime salad – sweet chilli dipping sauce.
 
Bread from Mores bakery in Staveley bread with Winter Tarn butter from Penrith

Main courses

Pork fillet medallion – pork belly – savoy cabbage – fondant potato –

red wine gravy


Poached Hake fillet – Gavroche potatoes – ratatouille – herbs


Teriyaki glazed aubergine – sesame roasted cauliflower – zaatar halloumi

Selection of seasonal vegetables

Desserts

Crème brulee with shortbread biscuit


Sticky toffee pudding – salted caramel sauce – clotted cream

£45 per person

Lake Buttermere Autumn menu

 

£60.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st September - 30th November 2022

Canapes

Buttermilk chicken skewer – romesco dip


Cranberry, ricotta and pistachio croute.

 

Starters

Roast belly pork – apple cider puree – Oriental jus


Pea mint fritter – goats curd – basil pesto – tomato salsa


Pan fried king scallops – celeriac puree - apple and hazelnut salad 

Bread from Mores bakery in Staveley with

Winter Tarn butter from Penrith 
 

Granita course

Blackberry and creme de cassis granita  

Main courses

Rack of lamb–  roasted Autumn vegetables - fondant  potato – Port wine sauce


 Pan fried cod loin – saffron potatoes – Autumn ratatouille - salsa verde

Teriyaki glazed aubergine- sweet potato croquettes –

pistachio orzo rocket salad – Macadamia Dukkah

Desserts

Milk and dark chocolate pot – crumbled brownie – Autumn berries


Caramelised apple tart tain – salted caramel sauce – clotted cream.

 

 

£60 per person

Lake Derwent Autumn menu

 

£75.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st  September - 30th November 2022

Canapes

Buttermilk chicken skewer – romesco dip


Cranberry, ricotta and pistachio croute

Starters

Roast belly pork – apple cider puree – Oriental jus


Pea mint fritter – goats curd – basil pesto – tomato salsa

Pan fried king scallops – celeriac puree - apple and hazelnut salad 

Bread from Mores bakery in Staveley with

Winter Tarn butter from Penrith 
 

Granita course

Blackberry and creme de cassis granita

Main courses

Rack of lamb–  roasted Autumn vegetables - fondant  potato – Port wine sauce


Pan fried cod loin – saffron potatoes – Autumn ratatouille - salsa verde

 

Teriyaki glazed aubergine- sweet potato croquettes –

pistachio orzo rocket salad – Macadamia Dukkah

Pre-Dessert

Mini glazed lemon tart – blackberry compote – a trickle of local honey 
 

Desserts

Milk and dark chocolate pot – crumbled brownie - Autumn berries


Caramelised apple tart tatin – salted caramel sauce – clotted cream.

Cheese Course 

Three Artisan North West cheeses 
Hawkshead chutney 
Fine biscuits

 

£75.00 per person