£45.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st September - 30th November 2022.

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Starters

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Smoked chicken Caesar salad – parmesan curls – crispy croutes

Appleby creamy goats cheese fritter – smoked aubergine – tomato chutney – pea shoots

Salt and pepper calamari – rocket lime salad – sweet chilli dipping sauce.
 
Bread from Mores bakery in Staveley bread with Winter Tarn butter from Penrith

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Main courses

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Pork fillet medallion – pork belly – savoy cabbage – fondant potato –

red wine gravy

Poached Hake fillet – Gavroche potatoes – ratatouille – herbs

Teriyaki glazed aubergine – sesame roasted cauliflower – zaatar halloumi

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Selection of seasonal vegetables

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Desserts

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Crème brulee with shortbread biscuit

Sticky toffee pudding – salted caramel sauce – clotted cream

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£45 per person

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£60.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st September - 30th November 2022

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Canapes

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Buttermilk chicken skewer – romesco dip

Cranberry, ricotta and pistachio croute.

 

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Starters

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Roast belly pork – apple cider puree – Oriental jus

Pea mint fritter – goats curd – basil pesto – tomato salsa

Pan fried king scallops – celeriac puree - apple and hazelnut salad 

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Bread from Mores bakery in Staveley with

Winter Tarn butter from Penrith 
 

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Granita course

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Blackberry and creme de cassis granita  

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Main courses

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Rack of lamb–  roasted Autumn vegetables - fondant  potato – Port wine sauce

 Pan fried cod loin – saffron potatoes – Autumn ratatouille - salsa verde

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Teriyaki glazed aubergine- sweet potato croquettes –

pistachio orzo rocket salad – Macadamia Dukkah

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Desserts

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Milk and dark chocolate pot – crumbled brownie – Autumn berries

Caramelised apple tart tain – salted caramel sauce – clotted cream.

 

 

£60 per person

£75.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st  September - 30th November 2022

​

Canapes

​

Buttermilk chicken skewer – romesco dip

Cranberry, ricotta and pistachio croute

​

​

Starters

​

Roast belly pork – apple cider puree – Oriental jus

Pea mint fritter – goats curd – basil pesto – tomato salsa

​

Pan fried king scallops – celeriac puree - apple and hazelnut salad 

​

Bread from Mores bakery in Staveley with

Winter Tarn butter from Penrith 
 

​

Granita course

​

Blackberry and creme de cassis granita

​

​

Main courses

​

Rack of lamb–  roasted Autumn vegetables - fondant  potato – Port wine sauce

Pan fried cod loin – saffron potatoes – Autumn ratatouille - salsa verde

 

Teriyaki glazed aubergine- sweet potato croquettes –

pistachio orzo rocket salad – Macadamia Dukkah

​

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Pre-Dessert

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Mini glazed lemon tart – blackberry compote – a trickle of local honey 
 

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Desserts

​

Milk and dark chocolate pot – crumbled brownie - Autumn berries

Caramelised apple tart tatin – salted caramel sauce – clotted cream.

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Cheese Course 

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Three Artisan North West cheeses 
Hawkshead chutney 
Fine biscuits
 

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£75.00 per person

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