Lake Windermere Autumn menu
£45.00 per person
Minimum of 6 people Sunday to Thursday
Minimum of 8 people Friday and Saturday
This menu will be available to all bookings from 1st September - 30th November 2022.
Starters
Smoked chicken Caesar salad – parmesan curls – crispy croutes
Appleby creamy goats cheese fritter – smoked aubergine – tomato chutney – pea shoots
Salt and pepper calamari – rocket lime salad – soy Thai dipping sauce.
Mores in Staveley bread loaf with Winter Tarn butter.
Main courses
Pork fillet medallion – pork belly – savoy cabbage – fondant potato –
red wine gravy
Poached Hake fillet – Gavroche potatoes – ratatouille – herbs
Teriyaki glazed aubergine – sesame roasted cauliflower – zaatar halloumi
Selection of seasonal vegetables
Desserts
Crème brulee with shortbread biscuit
Sticky toffee pudding – salted caramel sauce – clotted cream
£45 per person
Lake Buttermere Autumn menu
£60.00 per person
Minimum of 6 people Sunday to Thursday
Minimum of 8 people Friday and Saturday
This menu will be available to all bookings from 1st September - 30th November 2022
Canapes
Buttermilk chicken skewer – romesco dip
Cranberry, ricotta and pistachio croute.
Starters
Roast belly pork – butternut squash puree – bok choi – Oriental jus
Pea mint fritter – goats curd – basil pesto – tomato salsa
White crab – torched mackerel – toasted cobnuts – citrus salad –
baby leaves
Mores in Staveley bread loaf with Winter Tarn butter
Granita course
Blackberry and caramelised nuts
Main courses
Venison loin fillet – venison bon bon - rosti potato – caramelised endive – Port wine sauce
Baked cod loin – rosti potato – brown shrimp sauce – sesame pak choi
Pressed beetroot, leek and kohlrabi- sweet potato croquettes –
caramelised shallots – Macadamia Dukkah
Desserts
Milk and dark chocolate pot – crumbled pecan toffee brownie –
Autumn berries
Caramelised apple tart tain – salted caramel sauce – clotted cream.
£60 per person
Lake Derwent Autumn menu
£75.00 per person
Minimum of 6 people Sunday to Thursday
Minimum of 8 people Friday and Saturday
This menu will be available to all bookings from 1st September - 30th November 2022
Canapes
Buttermilk chicken skewer – romesco dip
Cranberry, ricotta and pistachio croute
Starters
Roast belly pork – butternut squash puree – bok choi – Oriental jus
Pea mint fritter – goats curd – basil pesto – tomato salsa
White crab – torched mackerel – toasted cobnuts – citrus salad –
baby leaves
Mores in Staveley bread loaf with Winter Tarn butter
Granita course
Blackberry and caramelised nuts
Main courses
Venison loin fillet – venison bon bon - rosti potato – caramelised endive – Port wine sauce
Baked cod loin – rosti potato – brown shrimp sauce – sesame pak choi
Pressed beetroot, leek and kohlrabi- sweet potato croquettes –
caramelised shallots – Macadamia Dukkah
Pre-Dessert
Mini glazed lemon tart – blackberry compote – a trickle of local honey
Desserts
Milk and dark chocolate pot – crumbled pecan toffee brownie –
Autumn berries
Caramelised apple tart tain – salted caramel sauce – clotted cream.
Cheese Course
Three Artisan North West cheeses
Hawkshead chutney
Fine biscuits
£75.00 per person