Lake Windermere Autumn menu

 

£45.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st September - 30th November 2022.

Starters

Smoked chicken Caesar salad – parmesan curls – crispy croutes


Appleby creamy goats cheese fritter – smoked aubergine – tomato chutney – pea shoots
Salt and pepper calamari – rocket lime salad – soy Thai dipping sauce.
 
Mores in Staveley bread loaf with Winter Tarn butter.

Main courses

Pork fillet medallion – pork belly – savoy cabbage – fondant potato –

red wine gravy


Poached Hake fillet – Gavroche potatoes – ratatouille – herbs


Teriyaki glazed aubergine – sesame roasted cauliflower – zaatar halloumi

Selection of seasonal vegetables

Desserts

Crème brulee with shortbread biscuit


Sticky toffee pudding – salted caramel sauce – clotted cream

£45 per person

Lake Buttermere Autumn menu

 

£60.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st September - 30th November 2022

Canapes

Buttermilk chicken skewer – romesco dip


Cranberry, ricotta and pistachio croute.

 

Starters

Roast belly pork – butternut squash puree – bok choi – Oriental jus


Pea mint fritter – goats curd – basil pesto – tomato salsa


White crab – torched mackerel – toasted cobnuts – citrus salad –

baby leaves

Mores in Staveley bread loaf with Winter Tarn butter 
 

Granita course

Blackberry and caramelised nuts

Main courses

Venison loin fillet – venison bon bon - rosti potato – caramelised endive – Port wine sauce


Baked cod loin – rosti potato – brown shrimp sauce – sesame pak choi


Pressed beetroot, leek and kohlrabi- sweet potato croquettes –

caramelised shallots – Macadamia Dukkah

Desserts

Milk and dark chocolate pot – crumbled pecan toffee brownie –

Autumn berries


Caramelised apple tart tain – salted caramel sauce – clotted cream.

 

 

£60 per person

Lake Derwent Autumn menu

 

£75.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st  September - 30th November 2022

Canapes

Buttermilk chicken skewer – romesco dip


Cranberry, ricotta and pistachio croute

Starters

Roast belly pork – butternut squash puree – bok choi – Oriental jus


Pea mint fritter – goats curd – basil pesto – tomato salsa


White crab – torched mackerel – toasted cobnuts – citrus salad –

baby leaves

Mores in Staveley bread loaf with Winter Tarn butter 
 

Granita course

Blackberry and caramelised nuts

Main courses

Venison loin fillet – venison bon bon - rosti potato – caramelised endive – Port wine sauce


Baked cod loin – rosti potato – brown shrimp sauce – sesame pak choi


Pressed beetroot, leek and kohlrabi- sweet potato croquettes –

caramelised shallots – Macadamia Dukkah

Pre-Dessert

Mini glazed lemon tart – blackberry compote – a trickle of local honey 
 

Desserts

Milk and dark chocolate pot – crumbled pecan toffee brownie –

Autumn berries


Caramelised apple tart tain – salted caramel sauce – clotted cream.

Cheese Course 

Three Artisan North West cheeses 
Hawkshead chutney 
Fine biscuits

 

£75.00 per person