top of page
Image by Vita Marija Murenaite

 

Our evening food options, crafted by our dedicated private chef service, are designed to create a memorable and enjoyable dining experience for your guests at your Lake District wedding. Whether you opt for a casual BBQ vibe or an elegant buffet, each choice is tailored to enhance your celebration. If you have any specific ideas or themes in mind, we’d love to help you customize the menu further to ensure your special day is truly unforgettable!

​

Fill in my inquiry form to find out more information on pricing, timings, minimum orders, dietary requirements and what could work best with your chosen venue

 

Bacon & Sausage Bar for Your Lake District Wedding

​

Imagine the mouthwatering aroma of sizzling English back bacon and locally made pork and herb sausages wafting through the air at your Lake District wedding. Guests can customize their rolls with a selection of condiments, including tangy ketchup and zesty mustard. For those preferring a vegetarian option, our private chef can prepare pre-ordered vegetarian burgers and kebabs, ensuring that everyone has something delicious to enjoy.

 

Popular Menu Options for the Bacon & Sausage Bar.

​

Classic English Back Bacon: Thick-cut, perfectly crispy bacon that’s a crowd favourite.

​

Pork & Herb Sausages: Locally sourced sausages with a blend of herbs for enhanced Flavors.

​

Maple-Glazed Bacon: Sweet and Savory bacon with a delicious maple syrup glaze.

​

Spicy Chorizo Sausages: Flavourful sausages with a kick of spice, adding a bold twist

.

Vegetarian Mushroom Burgers: Juicy grilled portobello mushrooms served on a soft bun.

​

Halloumi Kebabs: Grilled halloumi cheese skewers with fresh vegetables, offering a tasty vegetarian option.

​

This Bacon & Sausage Bar will be a highlight of your celebration, showcasing the best of local Flavors and ensuring that all your guests enjoy a delightful dining experience!

​

Rustic Style Buffet for Your Lake District Wedding

​

Our Rustic Style Buffet offers an elegant and hearty assortment of gourmet options, perfect for mingling at your Lake District wedding. Curated by our private chef, this buffet features a delightful selection that will tantalize your guests' taste buds and create a warm, inviting atmosphere.

​

Popular Buffet Options.

Eden Valley brie is a whole wheel of this creamy cheese, perfect for spreading on fresh crusty bread.

​

Mrs Kirkham’s is a rich and flavourful local cheddar-style cheese that pairs beautifully with pickles and olives.

​

Colston Bassett Stilton is a classic blue cheese that adds a bold flavour to your

cheese board.

​

Sugar-baked ham is sweet and savoury, this ham provides a deliciously tender option for meat lovers with homemade piccalilli.

​

Our chicken liver pate is a rustic pâté served with crusty bread and a variety of Hawkshead relishes, offering a comforting and sophisticated touch.

​

Vegetarian Antipasti Platter is a colourful assortment of marinated vegetables, olives, and artisan bread, ensuring vegetarian guests are well catered for.

This Rustic Style Buffet encourages guests to gather, indulge, and enjoy a variety of flavours, making it a memorable part of your wedding celebration. With our private chef services, you can be confident that every dish will be prepared to perfection, highlighting the best of local ingredients!


​

Why not try a Pizza Van.

www.northwestpizza.co.uk 

Bring a touch of interactive dining to your event with a pizza van. Your guests will love watching a skilled pizza chef craft their favourite pizzas on-site, choosing from a variety of toppings. This option not only provides delicious food but also serves as entertainment, making it a memorable part of your wedding celebration.

​

​

Giant Pan Paella for Your Lake District Wedding Evening

The Giant Pan Paella is truly a showstopper for your wedding breakfast or evening food in the Lake District! Imagine the vibrant colours and enticing aromas wafting through the air as our professional private chef prepares this iconic dish right before your guests' eyes.

Succulent chicken, plump king prawns, and Savory chorizo come together in a massive paella pan, while the saffron-infused rice absorbs all the rich Flavors, creating a feast that is both visually stunning and utterly mouthwatering.

Accompanied by a crisp, fresh green salad and crusty bread, this complete meal embodies the spirit of celebration and ensures a memorable dining experience for you and your guests. Let the Giant Pan Paella be the centrepiece of your wedding breakfast or evening food, celebrating love and culinary artistry in the beautiful Lake District

​

Modern Classic Fish and Chips for Your Wedding Evening

The Modern Classic Fish and Chips is not just a meal; it's an experience that adds a delightful touch to your wedding evening. Imagine the atmosphere as guests gather around, excitedly anticipating this comforting dish that evokes feelings of nostalgia and warmth. Prepared by our talented private chef, each component is crafted with care to ensure the highest quality and flavour.

​

This offering can be presented in charming, casual servings—think bamboo baskets filled with crispy battered fish and golden fries, making it easy for guests to enjoy while mingling. Accompanying the dish, you can feature an array of dipping sauces, such as:

Tartar Sauce: A classic accompaniment with a creamy texture and zesty flavour.

Malt Vinegar: For those who enjoy the traditional touch.

Spicy Aioli: A modern twist that adds a kick of flavour.

Curry Sauce: A popular option that brings a unique twist to the classic dish.

Popular Fish Options for Your Modern Fish and Chips

The selection of fish can cater to various tastes and dietary preferences, ensuring that every guest finds something they love:

Beer-Battered Cod: The quintessential choice, featuring a perfect balance of crispy batter and flaky white fish.

Panko-Crusted Haddock: Known for its delicate flavour, this option features a crunchy panko breadcrumb coating that adds extra texture.

Spicy Tempura Prawns: Delightfully crispy and juicy, these prawns offer a flavourful alternative to traditional fish.

Grilled Lemon-Dill Salmon: A light and refreshing choice, this salmon is grilled to perfection, making it a healthy option for your guests.

Vegetable Pakora: These spiced vegetable fritters are a fantastic vegetarian option, providing a crispy and flavourful alternative to seafood.

Conclusion

The Modern Classic Fish and Chips option for your wedding evening not only satisfies the palate but also creates a lively and interactive dining experience. With a variety of fish options and an inviting presentation, your guests will surely enjoy this twist on a beloved classic, making your celebration even more memorable!

​

BBQ Burgers & Hot Dogs for Your Lake District Wedding Evening.

For a relaxed vibe at your Lake District wedding, BBQ burgers and hot dogs are always a hit. Guests can personalize their burgers with a wide range of toppings, making these classic favourites perfect for a laid-back evening. Our private chef service ensures that each option is crafted to perfection, providing a delicious and memorable dining experience.

Meat Options

Classic Beef Burger: Juicy beef patty with cheese, lettuce, tomato, and pickles.

BBQ Bacon Cheeseburger: Beef burger topped with crispy bacon, cheddar cheese, and BBQ sauce.

Spicy Jalapeño Burger: Beef patty with pepper jack cheese, jalapeños, and spicy mayo.

Chicken Burger: Grilled or fried chicken breast with lettuce, tomato, and a choice of sauces.

Pulled Pork Burger: Tender pulled pork topped with coleslaw and BBQ sauce on a soft bun.

Lamb Burger: Flavourful lamb patty with tzatziki sauce, red onion, and arugula.

Vegetarian Options

Classic Veggie Burger: A hearty bean and vegetable patty with lettuce, tomato, and avocado.

Mushroom & Swiss Burger: Grilled portobello mushroom topped with Swiss cheese and garlic aioli.

Chickpea Burger: Spiced chickpea patty with cucumber, lettuce, and tahini sauce.

Caprese Burger: Mozzarella, fresh basil, and tomato on a grilled veggie patty with balsamic glaze.

BBQ Jackfruit Burger: Pulled jackfruit in BBQ sauce, served with coleslaw on a bun.

Falafel Burger: Crispy falafel patty with hummus, lettuce, and tomato.

​

With these popular options offered by our private chef service, your wedding guests will enjoy a delightful culinary experience that captures the spirit of the Lake District while ensuring everyone has something delicious to Savor.

​

Dirty Fries for Your Lake District Wedding Evening

These modern dirty fries options provide a delicious and trendy addition to your evening food offerings, catering to both meat lovers and vegetarians. Each option can be customized to fit the theme of your Lake District wedding, ensuring a memorable dining experience for all your guests. If you have any specific preferences or additional ideas, we’d be thrilled to work with you to create the perfect dirty fries bar that complements your celebration!

Dirty Fries

These loaded fries are an indulgent treat, topped with flavourful options like cheese, bacon bits, and a drizzle of sauces. They are perfect for sharing and add a fun, casual element to the dining experience at your Lake District wedding.

Modern Dirty Fries Menu Options for Your Lake District Wedding

Classic Loaded Fries: Cheddar cheese, crispy bacon bits, sour cream, and green onions.

Spicy Buffalo Chicken Fries: Tossed in buffalo sauce, topped with blue cheese crumbles and ranch dressing.

BBQ Pulled Pork Fries: Topped with pulled pork in tangy BBQ sauce and coleslaw.

Poutine Fries: Loaded with cheese curds and smothered in rich gravy.

Chili Cheese Fries: Topped with hearty chili, shredded cheese, and jalapeños.

BBQ Beef Brisket Fries: Smothered in BBQ sauce and topped with cheddar cheese and green onions.

Vegetarian Options

Loaded Veggie Fries: Cheddar cheese, sautéed mushrooms, jalapeños, and sour cream.

Buffalo Cauliflower Fries: Crispy cauliflower tossed in buffalo sauce with blue cheese dressing.

BBQ Pulled Jackfruit Fries: Pulled jackfruit in BBQ sauce topped with coleslaw.

Mediterranean Fries: Tzatziki sauce, crumbled feta, olives, and diced tomatoes.

Truffle Parmesan Fries: Drizzled with truffle oil and topped with grated Parmesan cheese.

Kimchi Fries: Spicy kimchi topped with scallions and gochujang sauce.

​

Charcuterie Station Featuring Lake District Ingredients for Your Wedding Evening

Elevate your wedding evening catering with a Charcuterie Station that showcases the finest Lake District ingredients. This elegant display features a curated selection of locally sourced cured meats, artisanal cheeses, and gourmet accompaniments, providing a delightful grazing experience for your guests.

As they mingle throughout the evening, guests can enjoy the variety and artistry of this beautifully arranged station, highlighting the rich culinary heritage of the Lake District. Crafted with care by our skilled private chef, each item reflects the region's commitment to quality and flavour.

​

Highlights of the Lake District Charcuterie Station

Cured Meats: Featuring locally sourced options such as Lake District ham, Cumbrian salami, and Cumbrian chorizo, each carefully cured to perfection.

Vegetarian Mezza is also available 

​

Artisan Cheeses: Indulge in a selection of regional favourites like Lake District Cheddar, Blue Stilton, and Wensleydale, expertly paired to enhance their unique flavours.

Gourmet Accompaniments: A variety of house-made pickles, chutneys, and relishes that complement the meats and cheeses beautifully, along with fresh artisan bread and crackers sourced from local bakers.

This Charcuterie Station not only offers a feast for the senses but also embodies the spirit of your Lake District wedding, allowing guests to Savor the best of local flavours while enjoying a relaxed and sophisticated atmosphere.

​

Bowl Food for Your Lake District Wedding Evening

Enhance your wedding evening with a sophisticated yet practical Bowl Food offering, perfect for a lively and social atmosphere. This stylishly presented dining option allows guests to enjoy a variety of flavours while mingling, making it an ideal choice for a cocktail-style celebration in the stunning Lake District. Prepared by our talented private chef, each dish highlights the finest seasonal ingredients sourced from local producers.

With a bowl food menu, guests can partake in a more social dining experience compared to a traditional sit-down meal. Offering both sweet and savory options, these substantial dishes provide a delightful alternative to canapés, ensuring that everyone can enjoy delicious food without being confined to a particular seat.

 

Highlights of Our Lake District Bowl Food Menu

Meat Hot Bowl Food

Mini Cumberland Sausage Swirl: Served with creamy potato, red wine sauce, and caramelized shallot rings.

Thai Green Chicken Curry: Accompanied by coconut rice and bok choy.

Massaman Chicken: Served with sticky rice and toasted peanuts.

Asian Pork Belly: Glazed with hoisin and honey sauce, crispy kale on the side.

Grilled Harissa Chicken: Paired with a squash salad, pomegranate, and tzatziki yoghurt.

New York-Style Chilli: Served with sticky rice, sour cream, guacamole, and nachos.

Beef Bourguignonne: Accompanied by sautéed potatoes.

Lamb Koftas: Served with tabbouleh and tzatziki.

Pulled Beef Brisket: With horseradish mash and honey-glazed rainbow carrots.

Moroccan Spiced Shepherd’s Pie: Featuring sweet potato and crumbled feta.

Fish Hot Bowl Food

Mini Haddock: Beer-battered with triple-cooked chips and homemade tartar sauce.

Spiced Crab Cakes: Accompanied by green slaw and sriracha mayo.

Grilled Red Mullet Fillet: Served with tomato, peppers, and saffron casserole.

Salmon Tikka: Paired with spiced sag aloo, coriander cress, and lime yoghurt.

Tempura Sea Bass: Drizzled with honey and soy glaze, served with sesame noodles.

Lobster and Salmon Panko Fish Cake: Accompanied by homemade tartar sauce.

Tempura Tiger Prawns: Served with wasabi mayonnaise.

Vegetarian Hot Bowl Food

Wild Mushroom Arancini: Served with purple sprouting broccoli, spinach, and truffle hollandaise.

Mac 'N' Cheese: Made with Taleggio, cauliflower florets, and a toasted herb crumb.

Grilled Halloumi: Accompanied by tabbouleh and lime chilli dressing.

Fried Asian Spiced Cauliflower: Served with tahini yoghurt and dukkha.

Potato Gnocchi: Tossed with baby spinach and blue cheese cream sauce.

Spinach and Green Pea Risotto: Topped with feta cheese and pea shoots.

Glazed Goats' Cheese: Served with heritage beetroots and a green bean salad.

Beetroot Falafel: Accompanied by sour cream, guacamole, and tortilla crisps.

Vegan Hot Bowl Food

Chestnut Mushroom and Leek Risotto: Topped with sundried tomato and chives.

Mexican Three-Bean Chilli: Served with guacamole and tortilla crisps.

Thai Red Vegetable Curry: Accompanied by coconut rice and bok choy.

Salt and Pepper Oyster Mushroom: With soy and lime, served over vermicelli noodle salad.

Aubergine Teriyaki: Served with jasmine rice and sesame seeds.

Dessert Bowls

Chocolate Mousse: Topped with honeycomb and raspberries.

Lemon Posset: Served with Amaretto and clotted cream.

Milk Chocolate Profiteroles: With praline crackle.

Eton Mess: Made with English strawberries, golden meringue, and Jersey cream.

Baby Apple Tatin: Served with clotted cream.

Tiramisu: With vanilla mascarpone and dark chocolate shavings.

Raspberry Cashew Bars: A delicious option for those seeking something sweet.

Vegan Dark Chocolate Fudge: A rich and indulgent treat.​

This Bowl Food option for your Lake District wedding evening not only provides a diverse range of flavours but also encourages a relaxed and interactive dining atmosphere that your guests will love!

​

Doughnut Wall for Your Lake District Wedding Evening

Wrap up your Lake District wedding evening on a delightful note with a Doughnut Wall! This whimsical and eye-catching feature not only offers a selection of delicious treats but also creates a fun photo opportunity for your guests to capture memorable moments.

​

Your doughnut wall will showcase an array of flavours, ensuring there’s something for everyone to enjoy. Here are the 10 most popular doughnut flavours that will delight your guests

Classic Glazed: A timeless favourite with a light, fluffy texture and sweet glaze.

Chocolate Frosted: Rich chocolate icing topped with sprinkles for an indulgent treat.

Vanilla Custard: Filled with creamy vanilla custard and topped with a dusting of powdered sugar.

Maple Bacon: A sweet and savoury combination featuring maple icing and crispy bacon bits.

Strawberry Jam: Filled with luscious strawberry jam and finished with a sugar coating.

Lemon Zest: A zesty lemon-flavoured doughnut drizzled with tangy icing.

Cookies and Cream: Chocolate doughnut topped with creamy icing and crushed cookies.

Pistachio and Rose: A unique flavour featuring pistachio icing and a hint of rosewater.

Salted Caramel: Drizzled with rich salted caramel for a perfect sweet and salty balance.

This playful addition adds a touch of sweetness to your celebration and is sure to leave a lasting impression as your guests savour the delightful treats and create unforgettable memories together!

  

bottom of page