Vegan Dining menu

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Starters 

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Sweet potato falafel – spinach hummus – spicy tahini 

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Beetroot tart – cashew creamed cheese – pumpkin seed rocket salad

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Wild mushroom fricassee - carrot sesame cracker - tarragon oil 

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Main courses

Miso glazed aubergine – herby cous cous salad – garlic edamame beans

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Red Thai coconut curry – cauliflower rice – coriander leaves

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Pulled BBQ jack fruit - sweet potato fondant - crisp kale - truffled cauliflower puree 

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Desserts

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Raspberry cashew cheesecake – raspberry coulis – crushed pistachio’s

Chocolate ganache torte – mixed berries – hazelnut praline

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Maple glazed pineapple - almond vanilla rice pudding - passion fruit

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£45 per person

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