Vegan Dining menu

Canapes

​

Courgette fritter - Hawkshead tomato relish 

​

Indian spiced cauliflower - beetroot harissa

​

Starters 

​

Sweet potato falafel – spinach hummus – spicy tahini 

​

Beetroot tart – cashew creamed cheese – pumpkin seed rocket salad

​

Wild mushroom fricassee - carrot sesame cracker - tarragon oil 

​

​

Main courses

Miso glazed aubergine – herby cous cous salad – garlic edamame beans

​

Red Thai coconut curry – cauliflower rice – coriander leaves

​

Pulled BBQ jack fruit - sweet potato fondant - crisp kale - truffled cauliflower puree 

​

Desserts

​

Raspberry cashew cheesecake – raspberry coulis – crushed pistachio’s

Chocolate ganache torte – mixed berries – hazelnut praline

​

Maple glazed pineapple - almond vanilla rice pudding - passion fruit

​

£45 per person

​

This vegan menu will be available to all bookings up until 30th November 2021.

​

​