
Vegan Dining menu
Starters
Sweet potato falafel – spinach hummus – spicy tahini
Beetroot tart – cashew creamed cheese – pumpkin seed rocket salad
Wild mushroom fricassee - carrot sesame cracker - tarragon oil
Main courses
Miso glazed aubergine – herby cous cous salad – garlic edamame beans
Red Thai coconut curry – cauliflower rice – coriander leaves
Pulled BBQ jack fruit - sweet potato fondant - crisp kale - truffled cauliflower puree
Desserts
Raspberry cashew cheesecake – raspberry coulis – crushed pistachio’s
Chocolate ganache torte – mixed berries – hazelnut praline
Maple glazed pineapple - almond vanilla rice pudding - passion fruit
£45 per person