Vegan Dining menu

Canapes

Courgette fritter - Hawkshead tomato relish 

Indian spiced cauliflower - beetroot harissa

 

Starters 

Sweet potato falafel – spinach hummus – spicy tahini 

Beetroot tart – cashew creamed cheese – pumpkin seed rocket salad

Wild mushroom fricassee - carrot sesame cracker - tarragon oil 

Main courses

  

Miso glazed aubergine – herby cous cous salad – garlic edamame beans

Red Thai coconut curry – cauliflower rice – coriander leaves

Pulled BBQ jack fruit - sweet potato fondant - crisp kale - truffled cauliflower puree 

 

Desserts

Raspberry cashew cheesecake – raspberry coulis – crushed pistachio’s

 

Chocolate ganache torte – mixed berries – hazelnut praline

Maple glazed pineapple - almond vanilla rice pudding - passion fruit

 

£45 per person

This menu will be available to all bookings up until 30th November 2021.