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Vegan Dining menu

£50.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday


Sweet potato falafel – spinach hummus – spicy tahini 

Beetroot tart – cashew creamed cheese – pumpkin seed rocket salad

Wild mushroom fricassee - carrot sesame cracker - tarragon oil 

Main courses


Miso glazed aubergine – herby cous cous salad – garlic edamame beans

Red Thai coconut curry – cauliflower rice – coriander leaves

Pulled BBQ jack fruit - sweet potato fondant - crisp kale - truffled cauliflower puree 



Raspberry cashew cheesecake – raspberry coulis – crushed pistachio’s


Chocolate ganache torte – mixed berries – hazelnut praline

Maple glazed pineapple - almond vanilla rice pudding - passion fruit


£50 per person

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