Lake Windermere Spring menu
£45.00 per person
Minimum of 6 people Sunday to Thursday
Minimum of 8 people Friday and Saturday
This menu will be available to all bookings from 1st March - 31st May 2022.
Starters
Cumbrian Hedgerow ham from Stonehouse smokery - Hawkshead apple damson chutney – watermelon – buffalo mozzarella - pea shoots
Deep-fried coconut king prawns – noodle salad - papaya chilli dipping sauce
Caprese salad of Buffalo mozzarella - Heirloom tomatoes – balsamic pearls – basil pesto – extra virgin olive oil
Mores in Staveley bread loaf with Winter Tarn butter
Main courses
Roast chicken - red wine thyme sauce - Jersey royal potatoes and
buttered spinach
Roast hake fillet - chive butter sauce - Jersey Royal potatoes -
buttered spinach
Beetroot celeriac gratin - Jersey Royal potatoes - buttered spinach -
Selection of seasonal vegetables
Desserts
Vanilla Crème brulee - shortbread biscuit
Warm Black cherry almond tartlet - clotted cream – toasted almonds
£45 per person
Lake Buttermere Spring menu
£60.00 per person
Minimum of 6 people Sunday to Thursday
Minimum of 8 people Friday and Saturday
This menu will be available to all bookings from 1st March - 31st May 2022.
Canapes
Sticky pork belly and pickled cucumber skewer
Beetroot goats cheese croute with pomegranate molasses
Starters
King scallops – butternut squash Caponata – spring herb and
apple vinaigrette
Pressed Smoked chicken and ham terrine – toasted treacle bread – Hawkshead apple damson chutney
Wild garlic and Shepherds purse cheese Tart – wild mushrooms – Chimichurri dressing
Mores in Staveley bread loaf with Winter Tarn butter
Granita course
Prosecco and pink grapefruit
Main courses
Rosemary and thyme lamb loin – fondant potato – fine beans -
Port wine sauce
Sesame crusted ocean trout – Jersey Royal potatoes – bok choi –
watercress sauce
Beetroot celeriac gratin – honeyed puy lentils - fine beans - salsa Verdi
Selection of seasonal vegetables
Desserts
Salted caramel chocolate parfait – macaron – honeycomb ice cream
Apple tart tatin – salted caramel sauce – clotted cream
£60 per person
Lake Derwent Spring menu
£75.00 per person
Minimum of 6 people Sunday to Thursday
Minimum of 8 people Friday and Saturday
This menu will be available to all bookings from 1st March - 31st May 2022..
Canapes
Sticky pork belly and pickled cucumber skewer
Beetroot goats cheese croute with pomegranate molasses
Starters
King scallops – butternut squash Caponata – spring herb and apple vinaigrette
Pressed Smoked chicken and ham terrine – toasted treacle bread – Hawkshead apple damson chutney
Wild garlic and Shepherds purse cheese Tart – wild mushrooms – Chimichurri dressing
Mores in Staveley bread loaf with Winter Tarn butter
Granita course
Prosecco and pink grapefruit
Main courses
Fillet of Lamb loin – fondant potato – fine beans – Port wine sauce
Sesame crusted ocean trout – Jersey Royal potatoes – bok choi –
watercress sauce
Beetroot celeriac gratin – honeyed puy lentils - fine beans - salsa Verdi
Selection of seasonal vegetables
Pre-Dessert
Meringue pavlovas– Chantilly cream - blueberries
Desserts
Milk chocolate tart – Grasmere gingerbread crumble –
honeycomb ice cream
Apple tart tatin – salted caramel sauce – clotted cream
Cheese Course
Three Artisan North West cheeses
Hawkshead chutney
Fine biscuits
£75.00 per person