Lake Windermere Spring menu

 

£45.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2022.

Starters

Cumbrian Hedgerow ham from Stonehouse smokery  - Hawkshead apple damson chutney – watermelon – buffalo mozzarella - pea shoots

Deep-fried coconut king prawns – noodle salad - papaya chilli dipping sauce

Caprese salad of Buffalo mozzarella - Heirloom tomatoes – balsamic pearls – basil pesto – extra virgin olive oil

Mores in Staveley bread loaf with Winter Tarn butter
 

Main courses

Roast chicken - red wine thyme sauce - Jersey royal potatoes and

buttered spinach

Roast hake fillet - chive butter sauce - Jersey Royal potatoes -

buttered spinach

Beetroot celeriac gratin - Jersey Royal potatoes - buttered spinach -

Selection of seasonal vegetables

Desserts

Vanilla Crème brulee - shortbread biscuit

Warm Black cherry almond tartlet - clotted cream – toasted almonds
 

£45 per person

Lake Buttermere Spring menu

 

£60.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2022.

Canapes

Sticky pork belly and pickled cucumber skewer


Beetroot goats cheese croute with pomegranate molasses 

Starters

King scallops – butternut squash Caponata – spring herb and

apple vinaigrette
 
Pressed Smoked chicken and ham terrine – toasted treacle bread – Hawkshead apple damson chutney
 
Wild garlic and Shepherds purse cheese Tart – wild mushrooms – Chimichurri dressing

Mores in Staveley bread loaf with Winter Tarn butter
 

Granita course

Prosecco and pink grapefruit

Main courses

Rosemary and thyme lamb loin – fondant potato – fine beans -

Port wine sauce

Sesame crusted ocean trout – Jersey Royal potatoes – bok choi –

watercress sauce
 
Beetroot celeriac gratin – honeyed puy lentils - fine beans - salsa Verdi

Selection of seasonal vegetables
 

Desserts

Salted caramel chocolate parfait – macaron – honeycomb ice cream
 
Apple tart tatin – salted caramel sauce – clotted cream
 

 

£60 per person

Lake Derwent Spring menu

£75.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2022..

Canapes

Sticky pork belly and pickled cucumber skewer


Beetroot goats cheese croute with pomegranate molasses 

 
 

Starters

King scallops – butternut squash Caponata – spring herb and apple vinaigrette
 
Pressed Smoked chicken and ham terrine – toasted treacle bread – Hawkshead apple damson chutney

 
Wild garlic and Shepherds purse cheese Tart – wild mushrooms – Chimichurri dressing

Mores in Staveley bread loaf with Winter Tarn butter
 

Granita course

Prosecco and pink grapefruit

Main courses

Fillet of Lamb loin – fondant potato – fine beans – Port wine sauce


Sesame crusted ocean trout – Jersey Royal potatoes – bok choi –

watercress sauce 


Beetroot celeriac gratin – honeyed puy lentils - fine beans - salsa Verdi

Selection of seasonal vegetables
 

Pre-Dessert

Meringue pavlovas– Chantilly  cream - blueberries

Desserts

Milk chocolate tart – Grasmere gingerbread crumble –

honeycomb ice cream
 

Apple tart tatin – salted caramel sauce – clotted cream

Cheese Course 

Three Artisan North West cheeses 
Hawkshead chutney 
Fine biscuits

 

£75.00 per person