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Lake Windermere Spring menu

Windemere

 

£60.00 per person

Minimum of 6 people Sunday to Thursday

A minimum of 8 people on Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2024.

Starters

Pressed ham hock terrine - Hawkshead apple chutney – toasted treacle bread.

Tempura king prawns – Asian noodle salad - sweet chilli dressing. 

Caprese salad of Buffalo mozzarella - Heirloom tomatoes – balsamic glaze – basil pesto – Eden Valley rapeseed oil.

Homemade bread rolls with  butter from Winter Tarn dairy
 

Main courses

Roast chicken - red wine thyme sauce - fondant potato - tender stem.

Baked pollock fillet with a herb crust - tomato fondue sauce - sweet potato croquettes potatoes.

Glazed Hasselback butternut squash - tahini yoghurt- pomegranate rocket leaf salad.

Selection of seasonal vegetables served in the middle of the table 

Desserts

Rhubard and vanilla Crème Brulee - orange biscotti biscuits

 

Chocolate tart - salted caramel sauce -clotted cream.
 

£60 per person

Lake Buttermere Spring menu

Buttermere

 

£75 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2024.

Canapes

 

Smoked chicken salad on croute with garlic mayonnaise.


Beetroot and herby creamed cheese tartlet and toasted pine kernels. 

Starters

King scallops – avocado tartar   - orange and cardamon dressing.
 
Cumbrian charcuterie – Eden Valley brie – Hawkshead damson chutney.
 
Cauliflower croquettes  - black garlic mayonnaise - Grated Bermondery cheese.

Homemade bread rolls with butter from Winter Tarn dairy.
 

Soup

Mini seasonal soup.

Main courses

Kentmere loin of lamb – mini shepherd pie – fine beans -

Port wine sauce.

Baked sea trout – crushed Jersey Royals - pea and truffle sauce.

 

Teriyaki fried courgette - goats cheese bon bons  -

tomato and basil sauce 


 

Desserts

Smooth chocolate parfait – chocolate crumble – honeycomb ice cream.
 
Apple tart tatin – salted caramel sauce – clotted cream.
 

 

£75 per person.

Lake Derwent Spring menu

£90.00 per person

Minimum of 6 people Sunday to Thursday

A minimum of 8 people on Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2024..

Canapes

Smoked chicken salad on croute with garlic mayonnaise.

and 

Beetroot and herby creamed cheese tartlet and toasted pine kernels. 

Starters

King scallops – avocado tartar - orange and cardamon dressing. 

 

Cumbrian charcuterie – Eden Valley brie – Hawkshead damson chutney. 

 

Cauliflower croquettes  - black garlic mayonnaise - Grated Bermondery cheese.

Homemade bread rolls with butter from Winter Tarn dairy.
 

Soup 

Mini seasonal soup

Main courses

Kentmere loin of lamb – mini shepherd pie – fine beans -

Port wine sauce.

Baked sea trout – crushed Jersey Royals - pea and truffle sauce.

Teriyaki fried courgette - goats cheese bon bons  -

tomato and basil sauce 


.

Pre-Dessert

Baked brioche squares  - vanilla creamed cheese -

raspberry gel -  blueberries.

Desserts

Smooth  chocolate parfait  – Chocolate crumble  –

honeycomb ice cream.
 

Apple tart tatin – salted caramel sauce – clotted cream.

Cheese Course 

Three Artisan North West cheeses 
Hawkshead chutney 
Fine biscuits.

 

£90.00 per person.

Derwent Water
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