Lake Windermere Spring menu

£50.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2023.

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Starters

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Cumbrian Hedgerow ham from Stonehouse smokery  - Hawkshead apple damson chutney – watermelon – buffalo mozzarella - pea shoots

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Deep-fried coconut king prawns – noodle salad - papaya chilli dipping sauce

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Caprese salad of Buffalo mozzarella - Heirloom tomatoes – balsamic pearls – basil pesto – extra virgin olive oil

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Bread from Mores bakery in Staveley with Winter Tarn butter from Penrith
 

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Main courses

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Roast chicken - red wine thyme sauce - Jersey royal potatoes and

buttered spinach

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Roast hake fillet - chive butter sauce - Jersey Royal potatoes -

buttered spinach

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Beetroot celeriac gratin - Jersey Royal potatoes - buttered spinach -

Selection of seasonal vegetables

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Desserts

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Vanilla Crème brulee - shortbread biscuit

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Warm Black cherry almond tartlet - clotted cream – toasted almonds
 

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£50 per person

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Lake Buttermere Spring menu

£65.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2023.

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Canapes

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Sticky pork belly and pickled cucumber skewer

Beetroot goats cheese croute with pomegranate molasses 

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Starters

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King scallops – butternut squash Caponata – spring herb and

apple vinaigrette
 
Pressed Smoked chicken and ham terrine – toasted treacle bread – Hawkshead apple damson chutney
 
Wild garlic and Shepherds purse cheese Tart – wild mushrooms – Chimichurri dressing

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Bread from Mores bakery in Staveley with Winter Tarn butter from Penrith
 

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Granita course

Prosecco and pink grapefruit

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Main courses

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Rosemary and thyme lamb loin – fondant potato – fine beans -

Port wine sauce

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Sesame crusted ocean trout – Jersey Royal potatoes – bok choi –

watercress sauce
 
Beetroot celeriac gratin – honeyed puy lentils - fine beans - salsa Verdi

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Desserts

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Smooth chocolate parfait – macaron – honeycomb ice cream
 
Apple tart tatin – salted caramel sauce – clotted cream 

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£65 per person

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£80.00 per person

Minimum of 6 people Sunday to Thursday

Minimum of 8 people Friday and Saturday

This menu will be available to all bookings from 1st March - 31st May 2023..

​

Canapes

​

Sticky pork belly and pickled cucumber skewer

Beetroot goats cheese croute with pomegranate molasses 

Starters

​

King scallops – butternut squash Caponata – spring herb and apple vinaigrette
 
Pressed Smoked chicken and ham terrine – toasted treacle bread – Hawkshead apple damson chutney

 
Wild garlic and Shepherds purse cheese Tart – wild mushrooms – Chimichurri dressing

​

Bread from Mores bakery in Staveley bread with Winter Tarn butter from Penrith 
 

​

Granita course

Prosecco and pink grapefruit

​

​

Main courses

​

Fillet of Lamb loin – fondant potato – fine beans – Port wine sauce

Sesame crusted ocean trout – Jersey Royal potatoes – bok choi –

watercress sauce 

Beetroot celeriac gratin – honeyed puy lentils - fine beans - salsa Verdi

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Pre-Dessert

Meringue pavlovas– Chantilly  cream - blueberries

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Desserts

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Smooth  chocolate parfait  – Macaron  –

honeycomb ice cream
 

Apple tart tatin – salted caramel sauce – clotted cream

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Cheese Course 

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Three Artisan North West cheeses 
Hawkshead chutney 
Fine biscuits
 

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£80.00 per person

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