Lake Windermere menu

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All dinner party menus for a minimum of 6 people

 

Starters

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Cartmel valley smoked duck breast - roast plum - rocket salad- orange gel.

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Roasted chorizo - calamari - lemon dressed rocket - balsamic vinegar.

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Appleby Creamy goats cheese fritter - pea shoots – smoked aubergine .

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Main courses

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Roast chicken breast - Anna potato - spinach - toasted pinenuts - thyme chicken gravy. GF, DF

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Sea bream fillet - sweet potato croquettes - spinach - tomato pepper sauce.

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Teriyaki glazed tofu  - sweet sesame cauliflower - wilted spinach. GF, DF, VG

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Desserts

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Vanilla creme brûlée - Florentine biscuit

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Sticky toffee pudding - salted caramel sauce - clotted cream.

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£45 per person.

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This menu will be available to all bookings up until 30th November 2021.

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