Christmas Fayre menu
6 course Christmas Fayre dinner/ lunch menu - Minimum 8 guests
This menu will be available between the 2nd - 23th December and 27th – 30th December
Maple glazed mini Cumberland sausage with a honey mustard dip
Ricotta and cranberry crostini
Smooth chicken liver – white truffle butter - toasted thyme brioche – golden sultana puree – winter mixed cress.
Cartmel valley Smoked salmon – avocado – dill crème fraiche – ginger bread croutons – crispy capers.
Twice baked Black Dub blue soufflé – winter leaves – caramelised pecans nuts – apple vinaigrette
Served with breads and butter
Roast Turkey - sausage chestnut sage stuffing – cranberry sauce –
pancetta bacon chipolatas – turkey gravy
Sea bass fillets – saffron potatoes – grilled asparagus –
lemon butter sauce GF
Nutty tahini aubergine roll – wilted spinach - grilled asparagus -
Rose harissa butternut squash GF, DF
Honey roast parsnips and carrots
Braised red cabbage
Roasted sprouts pancetta (almonds for the vegetarian option)
Christmas pudding - brandy butter
Milk chocolate pots – dark chocolate salted caramel ganache –
Biscoff biscuit and raspberry cheesecake - fruit coulis –
Homemade mince pies
£55 per person.