Lake Ullswater menu

All dinner party menus for a minimum of 6 people

 

Canapes

 

Cumbrian air-dried ham rocket pear

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Roast butternut squash sage arancini - saffron aioli

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Starters

 

Chinese ham hock fritter – Asian greens – sticky soy dressing

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Gin beetroot cured salmon – pink grapefruit - endive - shallot caper dressing

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Griddled purple sprouting - poached duck egg - truffle hollandaise

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Main courses

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Roast duck breast – five-spiced pear Tatin – pak choi – Port wine sauce

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Cod loin - soft herb crust - chorizo chickpea stew – Italian parsley oil

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Beetroot and celeriac gratin - caramelized shallots - Macadamia Dukkha

 

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Desserts

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Dark chocolate delice – honeycomb - white chocolate mousse - chocolate soil

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Passion fruit tart - lemon curd sauce - hazelnut praline.

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£55 per person

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This menu will be available to all bookings up until 30th November 2021.

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