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Lake Ullswater menu

All dinner party menus for a minimum of 6 people




Cumbrian air-dried ham rocket pear

Roast butternut squash sage arancini - saffron aioli



Chinese ham hock fritter – Asian greens – sticky soy dressing

Gin beetroot cured salmon – pink grapefruit - endive - shallot caper dressing

Griddled purple sprouting - poached duck egg - truffle hollandaise

Main courses

Roast duck breast – five-spiced pear Tatin – pak choi – Port wine sauce

Cod loin - soft herb crust - chorizo chickpea stew – Italian parsley oil

Beetroot and celeriac gratin - caramelized shallots - Macadamia Dukkha



Dark chocolate delice – honeycomb - white chocolate mousse - chocolate soil

Passion fruit tart - lemon curd sauce - hazelnut praline.


£55 per person

This menu will be available to all bookings up until 30th November 2021.

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