Lake Derwent Water menu

All dinner party menus for a minimum of 6 people.

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Canapes

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One of each per person  

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Shredded duck pancake - hoisin dipping sauce

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Baby mozzarella, basil, and sun-blushed tomatoes

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Starters

  

Cumbrian air dried ham- mozzarella - heritage tomato - caramelized fig - golden raison puree - extra virgin olive oil

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King scallops - cauliflower puree - apple hazelnut salad

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Twice-baked cheese soufflé - rocket pear salad – chive butter sauce.

 

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Granite course

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 Lemon and hazelnut

 

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Main courses

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Ribeye steak – Roscoff onion – braised shin - beef sauce

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Red mullet – saffron potato – grilled spring onions – tapenade 

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Caramelized red onion tart Tatin - Keldthwaite gold cheese - beetroot salad

 

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Pre dessert

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Meringue - vanilla Chantilly - passion fruit - char-grilled pineapple

 

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Desserts

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Apple tart tatin - butterscotch sauce - honeycomb ice cream 

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Milk chocolate pot - seasonal berries - crumbled brownie

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£65 per person

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This menu will be available to all bookings up until 30th November 2021.