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Lake Derwent Water menu

All dinner party menus for a minimum of 6 people.


One of each per person  

Shredded duck pancake - hoisin dipping sauce

Baby mozzarella, basil, and sun-blushed tomatoes



Cumbrian air dried ham- mozzarella - heritage tomato - caramelized fig - golden raison puree - extra virgin olive oil

King scallops - cauliflower puree - apple hazelnut salad

Twice-baked cheese soufflé - rocket pear salad – chive butter sauce.


Granite course

 Lemon and hazelnut


Main courses

Ribeye steak – Roscoff onion – braised shin - beef sauce

Red mullet – saffron potato – grilled spring onions – tapenade 

Caramelized red onion tart Tatin - Keldthwaite gold cheese - beetroot salad


Pre dessert

Meringue - vanilla Chantilly - passion fruit - char-grilled pineapple



Apple tart tatin - butterscotch sauce - honeycomb ice cream 

Milk chocolate pot - seasonal berries - crumbled brownie


£65 per person

This menu will be available to all bookings up until 30th November 2021.

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