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Italian charcuterie Laverstoke Park buffalo mozzarella (v)

Garlic & thyme marinated roast vegetables (vg)

Sun-blushed tomatoes & basil (vg) Grilled & marinated artichokes (vg)

Lemon & rosemary marinated olives (vg)

Hobbs House sea salt & rosemary focaccia (vg)

Extra virgin olive oil & aged balsamic (vg)

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Middle Eastern Mezze

Saffron & za’atar chargrilled chicken breast Chickpea falafels (VG)

Barrel aged feta, chilli & oregano (v)

Marinated stuffed vine leaves (vg) Lemon & rosemary marinated olives (VG)

Abunoor Bakery pitta bread (vg)

Baba ghanoush, toasted pine nuts (vg)

Chickpea hummus, pomegranate, sumac (vg) T

APAS Spanish cured meats Serrano ham croquettes

Patatas bravas, garlic aioli (vg)

Red pepper frittata (v) 12-month-aged Manchego (v)

Lemon & rosemary marinated olives (vg)

Hobbs House Bakery ciabatta (vg)

Extra virgin olive oil (vg) v vegetarian vv

What Next?

We hope you have found our information helpful, however please do get in contact with us to discuss your menu in more detail. We really do pride ourselves in offering personal, bespoke options for your special day. Contact us today on julian@thecumbrianchef.co.uk to arrange a no obligation chat about your special day. Then I will be able to provide a detailed quote for you.

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