
Please select one dish for your whole party.
Don’t worry about special dietary requirements - our talented chefs can create an alternative dish, based on your main menu, to ensure all your guests are taken care of.
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Individual Desserts​
‘Eton Mess’, meringue, strawberries, whipped cream, coulis
Lemon posset, blueberry compote, Somerset butter shortbread (vgo)
Dark chocolate mousse, salted caramel, vanilla cream, hazelnut biscotti (vgo)
Vanilla crème brûlée, almond & rosewater macaroon (vg option)
Honey & Yeo Valley Greek yoghurt panna cotta, raspberries, lavender biscotti (contains gelatine)
Coconut & vanilla rice pudding, mango & passionfruit compote, pistachio (vg)
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Sharing Desserts
Blondies & brownies Served at the centre of the table
A selection of blondie & brownie bites Bowls of vanilla crème diplomat, seasonal berries & jugs of salted caramel
Meringue mountain Served to the centre of the table A selection of giant drop meringues; chocolate & almond; pistachio; rosewater Bowls of vanilla crème diplomat, seasonal berries and jugs of raspberry coulis.
What Next?
We hope you have found our information helpful, however please do get in contact with us to discuss your menu in more detail. We really do pride ourselves in offering personal, bespoke options for your special day. Contact us today on julian@thecumbrianchef.co.uk to arrange a no obligation chat about your special day. Then I will be able to provide a detailed quote for you.