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We recommend four to six canapés per person for your drink's reception.
Remember, this will be when your guests are most hungry! 
Please choose a combination of meat, fish & vegetarian, or vegan 

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Meat

Rare roast beef, confit onion, Yorkshire pudding, horseradish

Confit duck, pork & cherry bonbon, carrot & orange blossom puree.

Pork & apple puff pastry sausage roll, pink peppercorn, poppy seed Buxton butcher’s chipolatas, honey & grain mustard glaze.

Maple glazed slow roast pork belly, fennel & rosemary crackling.

Smoked chicken, curried mayonnaise, cumin poppadum, mango.

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Fish

Severn & Wye smoked salmon blini, beetroot & lemon cream cheese, dill

Goujons of market fish, pink peppercorn & lemon salt, pea mayonnaise

Salt & pepper squid, hot & sour dipping sauce

Smoked mackerel, green olive tapenade, crostini, parsley cress

Salt cod croquette, saffron aioli

Lemongrass & chili king prawn, red pepper & charred sweetcorn salsa, coriander

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Vegetarian

Goats cheese, walnut dukkha, red onion marmalade, toasted brioche (v)

Wookey Hole cheddar rarebit & cider chutney tartlet (v)

Slow roast cherry tomato, pesto cream cheese, ‘Parmesan’ shortbread (v)

Whipped ricotta, lemon & pea crostini, shaved radish, chives (v)

Smoked cheddar macaroni & cheese, sriracha mayonnaise (v)

Porcini mushroom & ‘Parmesan’ arancini, truffle & chive mayonnaise (v)

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Vegan 

Curried sweetcorn, cumin poppadum, onion seed coriander cress (vg)

Panko sweet potato, katsu curry sauce, pickled radish (vg)

Black bean mole tostada, avocado, lime, radish (vg)

Lemon thyme marinated artichoke & butterbean bruschetta

What Next?

We hope you have found our information helpful, however please do get in contact with us to discuss your menu in more detail. We really do pride ourselves in offering personal, bespoke options for your special day. Contact us today on julian@thecumbrianchef.co.uk to arrange a no obligation chat about your special day. Then I will be able to provide a detailed quote for you.

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