7 Course Cumbrian Christmas menu

7 course Christmas dinner/ lunch menu Minimum 8 guests

This menu will be available between the 2nd - 23th December and 27th – 30th December



Beetroot gravalax blinis - citrus crème fraiche

Chicken liver on toasted brioche - onion maralade

Mini mozzarella - basil - sun blushed tomatoes


King scallops – white truffle cauliflower puree – crispy capers


Richard Woodall air dried ham - Black Dub blue cheese – Scotch egg - Cartmel valley smoked duck breast – Hawkshead chutney


Zaatar coated Halloumi – sun blushed tomatoes - artichokes

Falafel Scotch egg – goats cheese fritter – Hawkshead chutney


Served with breads and butter

Clementine Granite

Main courses

Fillet steak – fondant potato – Port wine sauce –

roast carrots – wilted spinach


Poached Elderflower fizz Halibut – saffron potatoes –

roast carrots – wilted spinach


Red onion thyme tart tatin – melting Eden valley brie –

roast carrots - wilted spinach

Pre dessert

Caramelised pineapple – lemon curd - fruit meringue


Milk Chocolate fondant – Grasmere gingerbread crumble -

honey combe ice cream


Glazed lemon tart - passion fruit - clotted cream


Biscoff biscuit and raspberry cheesecake – raspberry sauce – dark chocolate soil

Cheese course

Trio of local Cumbrian cheeses – biscuits – chutneys – fruit

£75 per person.