7 Course Cumbrian Christmas menu

7 course Christmas dinner/ lunch menu Minimum 8 guests

This menu will be available between the 2nd - 23th December and 27th – 30th December

 

Canapes

Beetroot gravalax blinis - citrus crème fraiche

Chicken liver on toasted brioche - onion maralade

Mini mozzarella - basil - sun blushed tomatoes

Starters

King scallops – white truffle cauliflower puree – crispy capers

 

Richard Woodall air dried ham - Black Dub blue cheese – Scotch egg - Cartmel valley smoked duck breast – Hawkshead chutney

 

Zaatar coated Halloumi – sun blushed tomatoes - artichokes

Falafel Scotch egg – goats cheese fritter – Hawkshead chutney

 

Served with breads and butter

Clementine Granite

Main courses

Fillet steak – fondant potato – Port wine sauce –

roast carrots – wilted spinach

 

Poached Elderflower fizz Halibut – saffron potatoes –

roast carrots – wilted spinach

 

Red onion thyme tart tatin – melting Eden valley brie –

roast carrots - wilted spinach

Pre dessert

Caramelised pineapple – lemon curd - fruit meringue

Desserts

Milk Chocolate fondant – Grasmere ginger bread crumble -

honey combe ice cream

 

Glazed lemon tart - passion fruit - clotted cream

 

Raspberry coconut cheesecake – raspberry sauce – dark chocolate soil

Cheese course

Trio of local Cumbrian cheeses – biscuits – chutneys – fruit

£75 per person.