Lake Buttermere  menu

All dinner party menus for a minimum of 6 people.

 

Canapes

  

Smoked trout – sesame crisp – wasabi crème Fraiche

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Crispy courgette fritter – tomato relish

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Starters

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Beef fillet carpaccio - Black Dub blue - candied walnuts - Treviso lettuce

 

Crab salad - Grasmere gingerbread – avocado – citrus dressing

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Burrata – tomato salad – mixed cress – extra virgin olive oil

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Granite course

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 Watermelon and lime

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Main courses

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Pork three ways belly, fillet, and shoulder – savoy cabbage - fondant potato – red wine sauce

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Monkfish – tomato garlic ginger sauce – Japanese style oyster fritter

 

 Goats cheese bonbons – pea spinach risotto - crispy kale

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Desserts

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Baked lemon meringue pie – blackberry jelly – mixed berries

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Biscoffs vanilla caramel cheesecake - pistachio’s

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£60 per person

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This menu will be available to all bookings up until 30th November 2021.