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Our delicious canapés are proudly presented on rustic boards and served to your guests by our professional team. These tempting mouthfuls offer a delicious greeting for your guests 

If you are thinking of holding an event and wanted something least formal than a sit-down meal.

What size are the canapés?

All our canapes are designed to be consumed in one or two bites, leaving you to want another

How many Guest can i caterer for ?

I have a minimum of four canapes per guest, we have no limit, but we do have a minimum of 40 guests.

Some of our guests have allergies, do you cater for this?

 Absolutely, we have vegan, vegetarian and gluten-free canapé options available. We are also more than happy to work with you to create a completely bespoke menu to match your style, taste or event theme. Please contact us to discuss

How many do you recommend per head?

We recommend serving around six-eight canapés per person for a one-hour event and two more per person for every hour after. But it's completely up to you. It all depends on the event timing, whether or not guests will have eaten before or after, and if a starter, main, dessert will be served. 


Hot meat 

Beef brisket Blackstick blue croquette

Crispy buttermilk chicken - grain mustard mayonnaise GF


Lamb koftas -Tzatziki 

Cold meat

Shredded duck pancake - hoisin sauce DF

Rare beef, potato rosti - horseradish GF

Cumbrian air-dried ham - peach, pea shoots GF

Hot fish

Battered Fish - chips - tartar sauce

Fish cakes - sweet chilli dip

Pancetta - Queen scallop brochettes GF/ DF


Cold fish

Garlic chilli king prawn - skewer GF/ DF

Salmon gravalax - crème fraiche - pomegranate - blinis


Pumpernickel - smoked halibut - avocado - seaweed  DF

Hot Vegetarian

Butternut squash arancini - saffron aioli V

Courgette fritters - Hawkshead tomato relish GF/ V

Gruyere - -truffle toastie V

Cold Vegetarian

Cranberry - ricotta - pistachio crumb - crostini V

Goats cheesecake - red onion jam V

Baby mozzarella -  basil - sun-blushed tomato skewer V/ GF

Hot Vegan

Baked polenta chips - tomato pepper dip GF/ DF/ VG

Mini black bean burger - relish- gem leaf VG


Courgette fritters -  Hawkshead tomato relish GF/ GF

Cold Vegan

Rainbow vegetable spring roll -  peanut dipping sauce VG/ GF/ DF 


Roasted grape, jalapeno, Sweet potato crostini VG/ GF DF

Indian spiced cauliflower, beetroot harissa VG/ GF/ DF



GF - Gluten-Free / DF - Dairy Free / VG - Vegan

This menu will be available to all bookings up until 30th November 2021.

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